TEQUILA JALISCO HOTELS RECIPES

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TEQUILA AND TONIC RECIPE - NYT COOKING



Tequila and Tonic Recipe - NYT Cooking image

Ivy Mix, an owner of Leyenda, a Brooklyn bar with a focus on Latin spirits, thinks this drink requires an earthy lowland tequila (that is, grown in the valley section of Jalisco), such at the Partida reposado, which is aged slightly, and has toasty, nutty flavors. For its tonic match, she reaches for Canada Dry or Schweppes, which have “more quinine kick” in her opinion. For a switch, try this recipe with mezcal. But, since that smoky spirit is typically more pungent in flavor, use only an ounce and a half.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 3

Lime wedge (one sixth of a lime)
2 ounces tequila, preferably Partida reposado
4 ounces tonic water, preferably Canada Dry or Schweppes

Steps:

  • Fill a highball glass with ice. Squeeze the lime over the ice and drop into glass. Add tequila and top with tonic. Stir briefly.

Nutrition Facts : @context http//schema.org, Calories 172, UnsaturatedFatContent 0 grams, CarbohydrateContent 11 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 14 milligrams, SugarContent 10 grams

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RECIPES - CALIFINO TEQUILA
Recipes. Craft your very own CaliFino cocktail using our signature recipes.
From califino.com
See details


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23/07/2021 · So, if you happen to get your hands on some of her award-winning 818 Tequila, you need to try this refreshing recipe. First, add 2 oz. 818 Tequila Blanco, muddled cucumber slices, muddled mint, 1 oz. lime juice, and 1/2 oz. simple syrup into a shaker. Then, pour into a glass with ice and top with soda. Finally, garnish with a cucumber slice.
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