PIG EARS SNACK RECIPES
SCHWEINE OHREN (PIG'S EARS) RECIPE | ALLRECIPES
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
- Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.
Nutrition Facts : Calories 321.7 calories, CarbohydrateContent 43.4 g, FatContent 15.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 3.9 g, SodiumContent 101.7 mg, SugarContent 25.3 g
PIGS' EARS | MARTHA STEWART
Provided by Martha Stewart
Yield Makes 4 ears
Number Of Ingredients 5
Steps:
- Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.
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Reviews 5
Total Time 30 minutes
Category Salad
Cuisine Sichuan cuisine
Calories 697 kcal per serving
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SCHWEINE OHREN (PIG'S EARS) RECIPE | ALLRECIPES
Feb 26, 1999 · Grease a cookie sheet or line with parchment paper. Advertisement. Step 2. Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle.
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