DATE PIE RECIPE RECIPES
DATE PIE RECIPE - FOOD.COM
Make and share this date pie recipe from Food.com.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- preheat oven to 350 grease and flour a 9" pie dish with the butter and 1 tsp flour combine sugar, 3 tbsp flour and baking powder in a small dish, set aside put dates and remaining flour in a small bowl, stirring to coat.
- add walnuts, set aside in a medium bowl add eggs and beat well stir in date mixture, stir in flour/sugar mixture until well combined pour into prepared pie dish and bake 30-35 minutes until a toothpick inserted in center comes out clean serve warm or at room temperature.
Nutrition Facts : Calories 2368.6, FatContent 91.1, SaturatedFatContent 12.8, CholesterolContent 433.1, SodiumContent 899.8, CarbohydrateContent 382.4, FiberContent 23.1, SugarContent 316.5, ProteinContent 38.8
DATE PECAN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
At our house, we call this “oh-so-good pie.” It’s rather like a traditional Southern pecan pie without being overly sweet.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, melt butter. Remove from the heat; whisk in the sugar, vinegar, cinnamon and nutmeg. Stir in the eggs, dates and pecans. Pour into crust. , Bake at 375° for 35-40 minutes or until set. Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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DATE CUSTARD PIE RECIPE - FOOD.COM
An oldie from 'The Boston Cooking School Cook Book', 1937. Posted in response to a request. Times are estimates.
From food.com
Total Time 1 hours 10 minutes
Calories 229.4 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 229.4 per serving
- Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.
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DATE-PECAN PIE RECIPE | MARTHA STEWART
Pureed dates add complexity to the sticky-sweet filling for this otherwise traditional pecan pie.
From marthastewart.com
Reviews 0
Total Time 7 hours
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 0
Total Time 7 hours
Category Pie & Tarts Recipes
- In a large bowl, whisk together eggs, 3/4 cup date puree (reserve remainder for another use), corn syrup, brown sugar, butter, and salt until smooth; stir in chopped pecans. Pour filling into crust; arrange reserved whole pecans over top. Place a foil-lined baking sheet below rack, then place pie dish directly on rack; bake until filling wobbles slightly in center when gently shaken, 50 minutes to 1 hour. (If crust is getting too dark, cover with a foil ring.) Transfer to wire rack; let cool completely, at least 4 hours. Serve room temperature.
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DATE SOUR CREAM PIE RECIPE | ALLRECIPES
A wonderful blend of dates, sour cream and meringue!
From allrecipes.com
Total Time 50 minutes
Category Desserts, Pies, Custard and Cream Pies, Meringue Pie Recipes
Calories 421.9 calories per serving
From allrecipes.com
Total Time 50 minutes
Category Desserts, Pies, Custard and Cream Pies, Meringue Pie Recipes
Calories 421.9 calories per serving
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Bake in preheated oven for 10 minutes, or until meringue is lightly browned.
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PECAN AND DATE PIE RECIPE | MYRECIPES
The unexpected addition of dates to this classic pie gives the filling more body and a smooth sweetness. Don't use packaged chopped dates, which are rolled in sugar. Instead, use moist and sticky whole dates. Coat your knife with cooking spray for easy chopping
From myrecipes.com
Reviews 5
Calories 321 calories per serving
From myrecipes.com
Reviews 5
Calories 321 calories per serving
- To prepare filling, sprinkle dates and pecans evenly over bottom of crust. Combine corn syrup and remaining ingredients in a large bowl; beat with a mixer at medium speed until well blended. Pour mixture into prepared crust. Bake at 325° for 55 minutes or until a knife inserted 1 inch from the edge comes out clean. Cool on a wire rack.
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DATE PIE | JUST A PINCH RECIPES
This pie reminds me of Arizona and Tastes great. It calls for Date Crystals, but I just chop my frozen dates
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Cream butter and sugar. Add well beaten egg yolks. Add dates, vanilla and lemon juice. Fold in the stiffly beaten egg whites. Add nuts. Pour into unbaked pie shell. Bake approx 40 min at 350* Serve with whipped cream or cool whip. Enjoy
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PECAN-DATE PIE RECIPE | COOKING LIGHT
Our rendition of pecan pie features everything you love about the Southern classic: the deep flavor of roasted pecans, a gooey filling, and just enough sticky-sweetness enveloped in a buttery, flaky crust. Pecans are a top tree-nut source of antioxidants, and they contain the largest variety of vitamins and minerals, including vitamins A and E, B vitamins, magnesium, and potassium. Toasting the pecans before adding them to the filling intensifies their flavor, lending notes of caramel and earthiness. A combination of butter and shortening in the crust is ideal—butter for its richness and shortening to create a flaky texture.
From cookinglight.com
Total Time 225 minutes
Calories 298 per serving
From cookinglight.com
Total Time 225 minutes
Calories 298 per serving
- Prepare the crust: Combine two-thirds of the flour with the sugar, milk powder, salt, and baking powder in a food processor. Pulse twice to mix. Add shortening and cold butter; pulse until dough begins to clump, about 20 pulses. Add remaining flour; pulse 5 times. Place in a bowl. Add up to 4 tablespoons ice-cold water, 1 tablespoon at a time, mixing with a rubber spatula until combined. Turn out on a floured surface; shape into a flattened disk; wrap in plastic wrap. Chill 2 hours. Unwrap dough; transfer to a floured surface. Let stand 10 minutes. Roll to a 10- to 11-inch circle; fit into a 9-inch glass or ceramic pie plate. Fold edges under, and crimp. Chill until ready to fill. Preheat oven to 350°F. Prepare the filling: Spread pecans on a baking sheet; toast at 350°F until fragrant, 8 to 10 minutes. Pulse dates in a food processor until finely chopped. Set aside. Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently. Combine corn syrup, vanilla, and salt in a bowl. Whisk in eggs, and gradually whisk in browned butter until smooth. Spread dates in crust; sprinkle pecans evenly over top. Pour in egg mixture. Bake at 350°F for 40 minutes or until filling is set around the edges. Loosely cover with foil; bake 10 minutes. Cool 30 minutes.
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MALTESE WALNUT AND DATES PIE | BBC GOOD FOOD
A great pie to celebrate St Martin's feast in November
From bbcgoodfood.com
Total Time 1 hours
Cuisine Mediterranean
From bbcgoodfood.com
Total Time 1 hours
Cuisine Mediterranean
- Decorate with the extra walnuts.
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APPLE AND DATE PIE | FRUIT RECIPES | JAMIE MAGAZINE RECIPES
Even if you didn’t grow up with homemade apple pie, there’s something nostalgic about having one cooling on the kitchen counter. This version is lightly spiced, sticky with dates and absolutely delicious drowned in custard.
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 509 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 509 calories per serving
- For the pastry, dice the butter and place into the bowl of a food processor with the flour and ¼ of a teaspoon of sea salt, then pulse until the mixture resembles coarse breadcrumbs.
- Finely grate the lemon zest and reserve for later, then squeeze in 1 tablespoon of lemon juice, add the egg yolk and 2 tablespoons of cold water, and pulse to combine. If the mixture still looks dry, keep adding water and pulsing until the dough comes together.
- Divide the dough in two, shape into equal-sized discs, wrap in clingfilm and chill in the fridge for 1 hour to firm up.
- For the filling, peel and core the apples, cut into 1cm wedges and place in a saucepan. Sprinkle over the reserved lemon zest and squeeze in the remaining juice.
- Finely chop the dates, removing any pits, then stir in with the sugar and spices. Gently simmer over a medium-low heat for 6 to 8 minutes, or until the apples are almost tender. Set aside to cool.
- Preheat the oven to 200ºC/400ºF/gas 6.
- Roll one of the pastry discs out to 5mm thick on a clean, floured surface and use it to line a deep 20cm pie dish, pushing the pastry into the edges. Trim the edges, leaving a 2.5cm overhang around the dish. Spoon in the cooled pie filling, packing it tightly.
- Roll the second pastry disc out to 5mm thick, brush the edges with water and place over the pie, pressing the edges to seal. Fold in the overhang and crimp with your fingers.
- For the glaze, beat all the ingredients together in a small bowl, then brush all over the pie. If you have any off-cuts of pastry, you could make extra decorations for the top, sealing with extra glaze.
- Using a sharp knife, make incisions into the pie top to allow steam to escape during baking. Sprinkle with extra demerara sugar.
- Bake the pie for 35 to 40 minutes, or until the pastry is golden and firm. Delicious served warm, with pouring cream or lashings of custard.
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PEAR, DATE, AND SESAME PIE - COUNTRY LIVING MAGAZINE
This flavor combo is so good, it will blow your mind.
From countryliving.com
Total Time 5 hours 55 minutes
Category dessert
Cuisine American
From countryliving.com
Total Time 5 hours 55 minutes
Category dessert
Cuisine American
- Make dough as instructed, stirring sesame seeds into flour mixture before adding butter. Preheat oven to 350°F. On a floured surface, roll one disk of pie dough to a 13-inch circle. Transfer to a 9-inch pie plate. Whisk together flour, sugar, allspice, and salt. Add pears and dates; toss to coat. Transfer to pie plate. On a floured surface, roll remaining disk of dough to a 13-inch circle; place on pie; trim overhang to 1-inch. Tuck overhangs underneath and crimp; cut four vents in top crust. Freeze 15 minutes. Brush with egg wash and sprinkle with sesame seeds and sugar. Bake on a baking sheet, until brown and bubbling, 60 to 75 minutes. Cool, on a rack, at least 4 hours.
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DATE PIE - RECIPE | COOKS.COM
Jul 15, 2009 · DATE PIE. 1/2 lb. dates. 1 qt. milk. 2 eggs. 1/2 c. sugar. 1/8 tsp. salt. 1 tsp. vanilla. 1 uncooked pie shell, pastry. Cook dates in 1 pint of milk on medium low heat for 20 - 30 minutes.
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From cooks.com
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Preheat oven to 425F. Combine sour cream, sugar, salt, nutmeg, cinnamon eggs, and vanilla until smooth. Add the dates and blend well. Pour into pie shell. Bake for 10 minutes, reduce heat to 325F. Bake 25 minutes. Cool thoroughly and chill. Plus 2 others From around the world!
From grouprecipes.com
From grouprecipes.com
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BRANDIED DATE AND WALNUT PIE RECIPE | EPICURIOUS
Aug 20, 2004 · Bake crust until sides are set, about 15 minutes. Remove foil and beans. Bake until bottom begins to color, piercing with toothpick if crust bubbles, about 10 minutes longer.
From epicurious.com
From epicurious.com
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LATE NIGHT DATE & CUSTARD PIE - CAIRO COOKING
May 17, 2017 · This Date & Custard Pie is a result of a ready-made pie crust from Gourmet and the love for black dates on a cold winter night! I had the remaining dates in the fridge cut in half and placed face down on that pie crust -and kept going back and forth looking at it and thinking what should I do next! It obviously needed a creamy topping – so I opted for a traditional custard (I had the ...
From cairocooking.com
From cairocooking.com
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MEDJOOL DATE PECAN PIE - CLOSET COOKING
Nov 20, 2009 · Mix the eggs, sugar, butter, corn syrup, maple syrup, vanilla, and salt in a large bowl. Place the pie crust into the pie plate and form the edge. Place the dates and nuts into the pie and pour the mixture from step one into the pie plate. Bake in a preheated 350F/180C oven until set, about 40-50 minutes.
From closetcooking.com
From closetcooking.com
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DATE AND NUT PIE CRUST RECIPE - ROBINS KEY
Date and Nut Pie Crust. Ingredients. 1 cup Almonds – soaked. 1 cup Walnuts – soaked. ½ cup Dates. Dash Cinnamon. Dash Salt. Directions. Pulse chop almonds and dates together a few times in a food processor first until they are chopped up a bit and then add the walnuts and a dash of cinnamon and salt and process until you just see very ...
From robinskey.com
From robinskey.com
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NUT AND DATE PIE CRUST (PALEO) RECIPE - (4.1/5)
Step 1. Preheat oven to 350 degrees F. Place nuts in food processor and process until finely ground. Add remaining crust ingredients and pulse several times until dates are finely chopped, all ingredients are well integrated, and the nut dough can be pressed together.
From keyingredient.com
From keyingredient.com
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DATE PECAN PIE - THE WASHINGTON POST
Nov 18, 2009 · Sprinkle the dates and pecans evenly over the prebaked pie crust, then slowly and carefully pour the filling over them. Place the pie on a rimmed baking sheet and bake for 45 minutes.
From washingtonpost.com
From washingtonpost.com
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