ECLAIR CAKE WITH CREAM CHEESE RECIPES

ECLAIR CAKE RECIPE | ALLRECIPES

Eclair Cake Recipe | Allrecipes image

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Provided by Cathy Gordon

Categories Cake Recipes

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 13x9 inch pan

Number Of Ingredients 5

Ingredients

2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Steps:

Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Nutrition Facts : Calories 394.9 calories, CarbohydrateContent 64.6 g, CholesterolContent 4.2 mg, FatContent 14.2 g, FiberContent 1.1 g, ProteinContent 4.5 g, SaturatedFatContent 6.5 g, SodiumContent 481.2 mg, SugarContent 45.6 g

ECLAIR CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Eclair Cake Recipe - Food.com - Food.com - Recipes, Food ... image

The crust of this cake comes out very puffy when it is baked. Tastes "airy" like a cream puff. Different from the graham cracker crust you usually see in recipes. Worth the few extra minutes it takes. Excellent for pot lucks.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1/2 cup butter
1 cup flour
4 eggs
1/2 teaspoon vanilla
1 (6 ounce) box instant vanilla pudding
8 ounces cream cheese, softened
3 cups milk
12 ounces whipped topping
1/2 cup chocolate syrup

Steps:

CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
Spread in a greased 9 x 13 pan.
Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
Let cool.
FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
Pour mixture over cooled crust.
Spread whipped topping on top.
Drizzle with chocolate syrup.
Refridgerate at least one hour.

Nutrition Facts : Calories 408.7, FatContent 25.9, SaturatedFatContent 15.2, CholesterolContent 134.6, SodiumContent 469.5, CarbohydrateContent 36.6, FiberContent 0.6, SugarContent 20.7, ProteinContent 7.9

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