BISTRO BOWL SALAD REVIEW RECIPES

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BISTRO DINNER SALAD RECIPE | MYRECIPES



Bistro Dinner Salad Recipe | MyRecipes image

This dinner salad is a perfect light and quick, yet refined, meal. The mustard tarragon vinaigrette complements the slightly bitter salad greens, while the pear adds a hint of sweetness.

Provided by Allison Fishman

Yield 4 servings

Number Of Ingredients 12

3 tablespoons finely chopped walnuts
4 large eggs
Cooking spray
2 bacon slices (uncooked)
8 cups gourmet salad greens
¼ cup (1 ounce) crumbled blue cheese
1 Bartlett pear, cored and thinly sliced
1 tablespoon white wine vinegar
1 tablespoon extravirgin olive oil
½ teaspoon dried tarragon
½ teaspoon Dijon mustard
4 (1-inch-thick) slices French bread baguette, toasted

Steps:

  • Place nuts in a small skillet; cook over medium-high heat 3 minutes or until lightly browned, shaking pan frequently. Remove from heat; set aside.
  • Break 1 egg into each of 4 (6-ounce) custard cups coated with cooking spray. Cover with plastic wrap, and microwave at high for 40 seconds or until set; let stand 1 minute. Remove eggs from cups; drain on paper towels.
  • Cook bacon in a skillet over medium-high heat until crisp; cool slightly. Remove bacon from the pan, reserving 1 teaspoon drippings. Crumble bacon. Combine walnuts, bacon, greens, blue cheese, and pear in a large bowl.
  • Combine 1 teaspoon reserved drippings, vinegar, oil, tarragon, and mustard in small bowl; stir with a whisk. Drizzle over greens mixture; toss gently. Arrange 2 cups salad mixture on each of 4 serving plates; top each serving with 1 egg and 1 toast slice.

Nutrition Facts : Calories 393 calories, CarbohydrateContent 44.7 g, CholesterolContent 222 mg, FatContent 17 g, FiberContent 8.8 g, ProteinContent 16.9 g, SaturatedFatContent 4.7 g, SodiumContent 605 mg

TART-APPLE BISTRO SALAD RECIPE | MARTHA STEWART



Tart-Apple Bistro Salad Recipe | Martha Stewart image

Featuring the bright taste of herbs and the tartness of apple, this salad is a refreshing starter.

Provided by Martha Stewart

Categories     Salad Recipes

Total Time 15 minutes

Prep Time 10 minutes

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
1 1/2 tablespoons champagne vinegar
3/4 teaspoon Dijon mustard
1 teaspoon honey
Coarse salt
1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces
1 small head frisee (about 6 ounces), separated into small pieces
1/2 tart green apple (such as Granny Smith), cored and thinly sliced
1/4 cup fresh flat-leaf parsley leaves
6 chives, cut into 3/4-inch pieces (about 3 tablespoons)

Steps:

  • Whisk together oil, vinegar, mustard, and honey in a large bowl; season with salt. Add romaine, frisee, apple, parsley, and chives, and toss to coat. Serve immediately.

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