BREAD MACHINE HAWAIIAN BREAD RECIPES

Name: Bread Machine Wheat Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf (1-1/2 pounds).
Ingredients: 1/2 cup warm milk (70&deg to 80&deg); 1/2 cup water (70° to 80°); 1 egg; 3 tablespoons honey; 2 tablespoons butter, softened; 1-1/2 teaspoons salt; 2 cups bread flour; 1 cup whole wheat flour; 2-1/4 teaspoons active dry yeast

More about "bread machine hawaiian bread recipes"

BREAD MACHINE WHEAT BREAD - TASTE OF HOME

Bread Machine Wheat Bread - Taste of Home image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.— Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

Ingredients

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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