RAW BROWN SUGAR RECIPES

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VANILLA SUGAR RECIPE | ALTON BROWN | FOOD NETWORK



Vanilla Sugar Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

1 vanilla bean, whole or scraped
2 cups granulated sugar

Steps:

  • If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.

BROWN SUGAR-SPICED NUT MIX RECIPE | MYRECIPES



Brown Sugar-Spiced Nut Mix Recipe | MyRecipes image

From the Kitchen of…Cheryl Slocum, Senior Food EditorA bowl of nuts in their shells was a coffee table staple for Thanksgiving snacks when Cheryl was young. "Operating the nutcracker was a real draw for us little kids," she says, "but our tastes have evolved to this sweet-hot crispy mix."Achieve a bronzelike patina on these candied nuts by keeping a close watch near the end of their roasting time. Too long and they'll overdarken and take on a bitter flavor.

Provided by Cheryl Slocum

Total Time 30 minutes

Yield Serves 12 (serving size: 2 tablespoons)

Number Of Ingredients 12

6 tablespoons light brown sugar
2 teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground red pepper
¼ teaspoon ground cardamom
1 egg white
2 teaspoons canola oil
1 teaspoon Worcestershire sauce
1 cup raw pecan halves
½ cup raw whole almonds
⅓ cup raw shelled pumpkinseeds
Cooking spray

Steps:

  • Preheat oven to 350°.
  • Combine first 5 ingre­dients in a small bowl. Combine egg white, oil, and Worcestershire in a large bowl; stir with a whisk until mixture is frothy. Add nuts, pumpkinseeds, and sugar mixture, stirring well to coat.
  • Spread nut mixture on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Remove pan from oven; stir nuts to break apart. Return pan to oven. Reduce oven temperature to 300°. Bake 10 minutes. Remove nuts; cool 5 minutes. Stir to break apart nuts.

Nutrition Facts : Calories 146 calories, CarbohydrateContent 8 g, FatContent 12 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1.2 g, SodiumContent 108 mg

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