SUGAR CUBES FOR OLD FASHIONED RECIPES

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OLD-FASHIONED WHOLE WHEAT BREAD PUDDING - LAND O'LAKES



Old-Fashioned Whole Wheat Bread Pudding - Land O'Lakes image

What a great use of leftover or stale bread. Serve this easy dessert on a chilly night, topped with your favorite flavor ice cream topping.

Provided by Land O'Lakes

Categories     Custard    Bread    Sweet    Baking    Pudding    Dessert    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

1/4 cup Land O Lakes® Butter
8 slices (4 cups) stale whole wheat bread, cubed
1/2 cup raisins
2 large Land O Lakes® Eggs slightly beaten
2 cups fat free skim milk
1/2 cup sugar
2 teaspoons vanilla
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Powdered sugar, if desired
Maple syrup or caramel ice cream topping, if desired

Steps:

  • Heat oven to 350°F. 
  • Melt butter in 2-quart ungreased casserole. Add bread cubes and raisins; toss to coat.
  • Beat eggs slightly in bowl. Add milk, sugar, vanilla, nutmeg and salt; mix well. Pour over bread cubes; stir to coat. Bake 45-55 minutes or until knife inserted near center comes out clean.
  • Sprinkle powdered sugar over warm pudding, if desired. Serve with maple syrup or ice cream topping, if desired. Store refrigerated.

Nutrition Facts : Calories 210 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING



Old-Fashioned Beef Stew Recipe - NYT Cooking image

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Provided by Molly O'Neill

Total Time 2 hours 30 minutes

Yield 4 servings

Number Of Ingredients 12

1/4 cup all-purpose flour
1/4 teaspoon freshly ground pepper
1 pound beef stewing meat, trimmed and cut into inch cubes
5 teaspoons vegetable oil
2 tablespoons red wine vinegar
1 cup red wine
3 1/2 cups beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion, peeled and chopped
5 medium carrots, peeled and cut into 1/4-inch rounds
2 large baking potatoes, peeled and cut into 3/4-inch cubes
2 teaspoons salt

Steps:

  • Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
  • Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
  • Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

Nutrition Facts : @context http//schema.org, Calories 494, UnsaturatedFatContent 9 grams, CarbohydrateContent 54 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 35 grams, SaturatedFatContent 3 grams, SodiumContent 1604 milligrams, SugarContent 7 grams, TransFatContent 0 grams

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