GLASS CAKE BOWL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ONE-BOWL CARROT CAKE RECIPE - NYT COOKING



One-Bowl Carrot Cake Recipe - NYT Cooking image

The tangy, rich cream cheese topping on this cake can travel — even on a hot day. Silky with sour cream, it bakes right over the batter and develops a caramelized flavor reminiscent of Basque cheesecake. As it cools, the deeply browned surface ripples, and the custardy cream cheese layer sets. The carrot cake beneath packs more carrots than most classic versions for a more complex natural sweetness and fine, sturdy crumb. Both batters are mixed by hand in the same bowl, making prep and clean up especially easy.

Provided by Genevieve Ko

Total Time 1 hours 15 minutes

Yield One 8-inch cake

Number Of Ingredients 15

1 (8-ounce/226-gram) block cream cheese, softened
1/2 packed cup/73 grams confectioners’ sugar
1/4 teaspoon fine sea salt
1 large egg
1/2 cup/120 grams sour cream
Nonstick cooking spray
2 large eggs
3/4 cup/168 grams granulated sugar
1/2 cup/100 grams neutral oil, such as vegetable oil
1 cup/135 grams all-purpose flour
1 teaspoon sweet baking spice or any combination of ground cinnamon, cardamom, ginger or nutmeg
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
2 packed cups/260 grams coarsely grated peeled carrots (from 3 medium carrots)

Steps:

  • Heat oven to 375 degrees. Lightly coat an 8-inch square baking pan with cooking spray. Line the bottom and sides with parchment paper, and spray again.
  • Make the topping: Whisk the cream cheese in a large bowl until smooth. Add the confectioners’ sugar and salt, and stir slowly with a whisk until no traces of sugar remain, then whisk rapidly until smooth. Add the egg and whisk until fully incorporated, then whisk in the sour cream until smooth. Using a silicone spatula, scrape the mixture into a pastry bag fitted with a 1/2-inch plain tip or a gallon-size resealable plastic bag, and set aside. Reserve the bowl, whisk and spatula without washing.
  • Make the cake batter: Combine the eggs and granulated sugar in the reserved bowl and beat with the whisk until evenly combined. While whisking, add the oil in a steady stream and whisk until emulsified. Add the flour, spice, baking powder, baking soda and salt, and use the spatula to fold into the wet ingredients just until the dry ingredients disappear. Add the carrots and fold until evenly distributed.
  • Scrape the cake batter into the prepared pan and spread evenly. If using a plastic bag, snip a 1/2-inch hole in a lower corner. Pipe the topping gently and evenly over the batter to completely cover it. It’s OK if it looks bumpy; it will even out in the oven.
  • Bake until the top is golden brown and a toothpick inserted in the center comes out with bits of the topping but no cake batter, 50 to 60 minutes. (If your cream cheese layer doesn’t take on very much color by the time the cake has finished cooking, you can broil it until the top is browned in spots, 1 to 2 minutes.)
  • Cool completely in the pan on a wire rack. Cut directly in the pan to serve, or slide out of the pan using the parchment paper to cut into squares. The cake can be refrigerated in an airtight container for up to 5 days. Bring to room temperature before serving.

CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT



Chocolate Trifle Recipe: How to Make It image

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 5

1 package chocolate fudge cake mix (regular size)
1 package (6 ounces) instant chocolate pudding mix
1/2 cup strong coffee
1 carton (12 ounces) frozen whipped topping, thawed
6 Heath candy bars (1.4 ounces each), crushed

Steps:

  • Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.

Nutrition Facts : Calories 396 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 66g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

More about "glass cake bowl recipes"

BROKEN GLASS DESSERT RECIPE: HOW TO MAKE IT
When it’s cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 183 calories per serving
  • Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
See details


HOW DO YOU BAKE A CAKE IN A GLASS BOWL? - RECIPE
The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. Can you bake a cake in a glass bowl? You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape.
From gutomna.com
See details


BROKEN GLASS CAKE RECIPE | ALLRECIPES
Jun 19, 2020 · Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes. Step 2 Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved. Step 3 Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours. Step 4
From allrecipes.com
See details


GLASS BOWL DESSERTS - RECIPES | COOKS.COM
BROKEN GLASS DESSERT Pat crust into bottom of ... into a separate bowl. Add 1 1/2 cups ... mixture and gelatin cubes. Spoon in chilled crust. Refrigerate several hours. Ingredients: 12 (cream .. juice .. marshmallows .. pan .. sugar ...) 1 2 Next
From cooks.com
See details


HOW TO MAKE A CAKE IN A PYREX BOWL | LEAFTV
Nov 05, 2014 · The smallest Pyrex bowl, 1 1/2 pints, requires 35 to 40 minutes of baking time, while the largest 4-quart bowl can take 1 or more hours. Check the cake periodically to see if it's done, beginning at the time indicated on the recipe for a regular cake pan. Insert a wooden skewer or cake tester in the center of the cake.
From leaf.tv
See details


EASY GLASS TRIFLE BOWL RECIPES | TRIFLE BOWL RECIPES ...
Punch Bowl Cake 1- box Angel Food Cake (prepared) 1- 16 oz container of cool whip 2- boxes vanilla flavored instant pudding (prepared) 2- pints strawberries 3- bananas 1- 20 oz can pineapple chunks Michi Ruddock
From pinterest.com
See details


EASY GLASS TRIFLE BOWL RECIPES - DELISHABLY
Pour into trifle bowl and refrigerate for about an hour. Layer 2: Dissolve 1 package of Jello in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup cold evaporated milk. Pour into trifle bowl and refrigerate for about an hour. Layers 3–5: Continue with alternating layers clear and then opaque (with evaporated milk).
From delishably.com
See details


HANDWRITTEN RECIPE CASSEROLE DISH | ETSY
Engraved Recipe Baking Pan-9x13 Cake Pan w/Colored Lid-Handwritten Family Recipe-Bake Ware-Custom Cake Pan-Gifts for Bakers-Mom's Recipes. SheShackCraftsLLC. 5 out of 5 stars. (353) $44.99. Bestseller. Add to Favorites. Transform HANDWRITTEN RECIPE into an engraved 8x8 Pyrex - Family Favorite for Loved One. Ships Free!
From etsy.com
See details


PUNCH BOWL CAKE - RECIPE | COOKS.COM
Feb 14, 2021 · Chocolate cake mix: Bake your cake. Mix up two boxes of chocolate instant pudding. Let you cake cool for about an hour. Then in a large mixing bowl crumble your cake up. In a large glass bowl put a layer of cake, then a layer of pudding, then a layer of Cool Whip. Repeat these steps until you reach the top of the bowl, but end up with Cool Whip ...
From cooks.com
See details


10 BEST PUNCH BOWL CAKE RECIPES | YUMMLY
Jan 04, 2022 · Guided. One-Bowl Caramel Snack Cake with Caramel Glaze Yummly. dark brown sugar, nonstick cooking spray, large egg yolks, all purpose flour and 15 more. Guided. One-Bowl Chocolate Sheet Cake with Vanilla Buttercream Yummly. whole milk, nonstick cooking spray, sour cream, all purpose flour and 19 more. Guided.
From yummly.com
See details


HOW TO BAKE A CAKE IN A MIXING BOWL | LIVESTRONG.COM
If you are baking a cake that needs to be round or dome-shaped, use a mixing bowl instead of a traditional cake pan. This will save yourself the time and effort of carving your shape. When selecting a mixing bowl to bake in, be sure it is oven-safe. There should be indication of this on the bottom of the bowl.
From livestrong.com
See details


HOW TO BAKE A CAKE IN A PYREX BOWL - COOKEATSHARE - RECIPES
Trusted Results with How to bake a cake in a pyrex bowl. Cooks.com - Recipes - Sex400. Prepare cake mix according to directions and bake in 13 x 9 inch Pyrex baking dish. When ... Bake chocolate cake according to directions in a 9x13 pan. .... Cooks.com - Recipes - Pyrex Melt butter in a Pyrex bowl in the microwave. Stir ... apple crisp any time. Ingredients: ... into a 2-quart Pyrex baking ...
From m.cookeatshare.com
See details


STRAWBERRY PUNCH BOWL CAKE (A.K.A STRAWBERRY TRIFLE ...
Using a knife, trim the brown from the baked cake, then tear the cake into small bite-sized pieces. Prepare the pudding as directed, using an electric mixer. Add in Cool Whip and mix until well blended and smooth. Place 1/3 cake pieces in a large bowl. Top with 1/3 pudding mixture and 1/2 strawberries.
From southernplate.com
See details


RECIPE - MICROWAVE CHOCOLATE CAKE IN A BOWL | BY WILMA
The recipe I put down is for one bowl of cake only. But of course you can make as many as you like! Read the recipe from these delicious microwave chocolate cake in a bowl. . . What you need for one microwave chocolate cake in a bowl – small microwave save bowl – 4 tablespoons of flour – 4 tablespoons of sugar
From bywilma.com
See details


BEST ONE BOWL VANILLA CAKE RECIPE - CRUNCHY CREAMY SWEET
May 03, 2019 · One-Bowl Cake variations: lemon cake: add lemon zest and 2 tablespoons lemon juice (plus enough water to make 1/2 cup of liquid); berry summer cake: add lemon zest and blueberries or raspberries; gluten-free cake: use gluten-free flour that can be used in 1:1 ratio; dairy-free: use almond milk in place of half and half to make buttermilk; zucchini cake: add shredded zucchini (squeeze out as ...
From crunchycreamysweet.com
See details


330 TRIFLE BOWL RECIPES IDEAS | TRIFLE, TRIFLE RECIPE ...
Mar 15, 2021 - Explore Tina Bradshaw Schmitt's board "Trifle Bowl Recipes", followed by 689 people on Pinterest. See more ideas about trifle, trifle recipe, trifle desserts.
From pinterest.com
See details


1L PYREX BOWL VANILLA CAKE RECIPE - STARRY DELIGHTS
Mar 13, 2013 · When I baked the bra cake I used this recipe which gave me the perfect size cake and it was raised almost to the top of the bowl. 1L Pyrex bowl Vanilla cake recipe Mine was gluten free but follow the same recipe for normal cake. 3eggs 180g sugar 180g self raising flour(I used self raising gluten free) ...
From starrydelights.co.uk
See details


AMAZON.COM | ANCHOR HOCKING MONACO FOOTED TRIFLE BOWL WITH ...
INCLUDES: This glass dessert set contains (1) 3-quart footed glass bowl. Great for presenting desserts and fruits. Display what you bake in a dish that's worthy of it. DURABLE: This trifle dish is a mix of durable glass and expert style. Microwave, refrigerator, freezer, and dishwasher safe.
From amazon.com
See details


CRAB CAKE MERMAID BOWL RECIPE INSPIRED BY ARIEL
In a medium bowl, cook sushi rice according to package directions. In 3 small bowls, divide the apple cider vinegar equally and mix in one spoonful each of the beetroot powder and spiralina separately and in one bowl a spoonful of each (to make pink, green, and purple/blue). Divide the rice equally to the three bowls and mix until well combined.
From thegingeredwhisk.com
See details


EASY CHOCOLATE TRIFLE DESSERT RECIPE - HOSTESS AT HEART
Nov 18, 2014 · Place 1/3 of the chocolate cake on the bottom of a large glass bowl. Spoon 1/3 of the pudding on top of the cake layer and then 1/3 of the whipped cream on top of the pudding layer. Sprinkle 1/3 of cookie crumbs on top of the whipped cream layer. Repeat for a total of three layers. Finish with the cookie crumbs.
From hostessatheart.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »