CHEESE PULL APART BREAD RECIPES

Name: Roasted Garlic and Four-Cheese Pull-Apart Bread
Cook time: 10 min
Total time: 1 h 55 min
Yield: 6 to 8 servings
Ingredients: 8 cloves garlic, peeled; 2 tablespoons olive oilu00A0; Kosher salt and freshly ground black pepper; 1/2 cup grated mozzarella; 1/2 cup grated fontina; 1/2 cup grated Parmesanu00A0; 1/2 cup grated Romanou00A0; 2 teaspoons chopped chivesu00A0; 1/2 teaspoon crushed red pepper flakesu00A0; 1 round artisan or sourdough loafu00A0; 1 stick (1/2 cup) salted butter, melted

ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD RECI…

Roasted Garlic and Four-Cheese Pull-Apart Bread Reci… image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 1 hours 55 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

8 cloves garlic, peeled
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup grated mozzarella
1/2 cup grated fontina
1/2 cup grated Parmesan
1/2 cup grated Romano
2 teaspoons chopped chives
1/2 teaspoon crushed red pepper flakes
1 round artisan or sourdough loaf
1 stick (1/2 cup) salted butter, melted

Steps:

Preheat the oven to 375 degrees F.
Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.

HOW TO MAKE PULL-APART CHEESE BREAD - KITCHN

How To Make Pull-Apart Cheese Bread - Kitchn image

Provided by Emma Christensen

Categories Dinner Bread Side dish Baked good Appetizer

Total Time 0S

Yield 8

Number Of Ingredients 4

Ingredients

1 round loaf artisan bread (16- to 20-ounce loaf)
1 1/2 to 2 cups (6 to 8 ounces) shredded cheese, like Monterey Jack, mozzarella, provolone, cheddar, or a mix
Optional mix-ins: cooked bacon or sausage, minced chives or sliced green onions, red pepper flakes, chili powder
1/4 cup unsalted butter

Steps:

Preheat the oven to 350°F.
Slice the bread into cubes: Slice the bread horizontally and vertically into 1-inch cubes. Do not slice all the way through the loaf — leave bottom of the loaf intact with the bread pieces still attached.
Combine the cheese with any mix-ins: Toss the cheese and mix-ins together in a small bowl. This helps make sure the ingredients are evenly distributed when you stuff the bread.
Stuff the cheese into the bread: Gently stuff the cheese into the bread between the slices. Stuff between the vertical slices first, then go back and fill in the spaces between the horizontal cuts — it's a bit easier this way! It also helps to have a helper who can hold the slices apart while you stuff.
Pour melted butter over top: Transfer the stuffed loaf to a sheet of foil. Melt the butter in the microwave, then pour evenly over the loaf.
Wrap the loaf tightly in foil.
Bake the loaf: Bake the loaf for 20 minutes. Uncover the top and bake for another 10 minutes, until the cheese is totally melted and the top of the loaf is crispy.
Serve immediately: Serve the loaf while still hot from the oven.

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