MEDLINEPLUS: BROCCOLI AND EVERYTHING SALAD
This broccoli and everything salad is a creamy, crunchy mix of savory and sweet favors. It's a great way to use extra turkey or other protein leftovers.
Provided by Food Hero
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Wash hands with soap and water.
- In a large bowl, mix together broccoli, carrot, celery, raisins, onion and protein.
- In a separate bowl, mix together mayonnaise, yogurt, sugar and vinegar.
- Add mayonnaise mixture to salad and mix well.
- Refrigerate leftovers within 2 hours.
Nutrition Facts : ServingSize 2/3 cup (102 grams), Calories 100 calories, FatContent 2.5 grams, SaturatedFatContent 0 grams, CholesterolContent 10 milligrams, SodiumContent 250 milligrams, FiberContent 2 grams, ProteinContent 5 grams, CarbohydrateContent 15 grams
BROCCOLI-CHICKEN CUPS RECIPE: HOW TO MAKE IT
I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." —Shirley Gerber, Roanoke, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup., In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 205 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 560mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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