CRISPY ROSEMARY POTATOES RECIPES
CRISPY ROSEMARY POTATOES RECIPE - FOOD.COM
You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe from Vegetarian Planet. Cooking and prep times are an estimate.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large kettle of salted water to a boil.
- While the water heats, cut the potatoes in half (do not peel them).
- Put them into the boiling water, and simmer them just until they are tender (check them often; they must not overcook, or they will break into pieces).
- When the potatoes are done, immediately drain them, and put them into a large bowl filled with water and ice; let them sit in the water for at least 5 minutes, then drain them.
- Cut them into large crosswise slices, about 1/2 inch thick, and place the slices on a kitchen towel to absorb any excess water.
- Heat a large, heavy skillet over medium-high heat.
- Add the olive oil, then quickly add the potatoes.
- Salt and pepper the potatoes well.
- Cook the potatoes for about 5 minutes, until they are a deep golden color on their undersides.
- Turn the potatoes over, either by shaking the pan or by using a spatula; try not to break them.
- Cook the potatoes for 5 minutes more; sprinkle them with the garlic and rosemary.
- Shake the skillet or use a spatula to turn the potatoes again, and cook them another 2 minutes.
- Serve the potatoes hot.
Nutrition Facts : Calories 296.6, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 595.6, CarbohydrateContent 40.2, FiberContent 5, SugarContent 1.8, ProteinContent 4.7
CRISPY POTATOES WITH ROSEMARY RECIPE | MARTHA STEWART
These potatoes taste just like French fries -- but they're not deep-fried.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Categories Dinner Side Dishes
Total Time 1 hours
Prep Time 15 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cover potatoes with 2 inches of water in a medium saucepan and bring to a boil; add a generous amount of salt. Boil until potatoes are just tender, about 5 minutes. Drain and immediately toss in a bowl with oil and rosemary. (Potatoes will break apart slightly.) Season with salt and pepper.
- Transfer potatoes to a rimmed baking sheet. Roast, flipping once, until golden and crisp, about 35 minutes. Serve immediately.
More about "crispy rosemary potatoes recipes"
ROASTED PARMESAN ROSEMARY POTATOES | ALLRECIPES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 233.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 233.5 calories per serving
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
See details
CRISPY POTATOES WITH ROSEMARY SALT | BETTER HOMES & GARDENS
Rosemary lovers, you'll never ever want to eat potatoes any other way after you taste this stunning side dish. Processing flake salt and fresh rosemary together to create an herb salt adds the amazing flavor you won't be able to get enough of.
From bhg.com
Reviews 5
Total Time 1 hours 45 minutes
Category Recipes and Cooking
Calories 277 calories per serving
From bhg.com
Reviews 5
Total Time 1 hours 45 minutes
Category Recipes and Cooking
Calories 277 calories per serving
- Arrange potatoes standing upright to tightly fill pans. Drizzle any butter-oil mixture remaining in the bowl over potatoes. Bake 70 to 75 minutes or until tender and golden with crisp edges. Let stand 10 minutes before serving. Serve with remaining salt mixture. Serves 8.
See details
ROASTED GARLIC/ROSEMARY CRISPY POTATOES | JUST A PINCH RECIPES
A perfect easy side to any meal.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
- in a saute pan, put butter and olive oil, toss in well drained potatoes on medium high get crispy on all sides, mash the garlic in and add chopped rosemary, salt and pepper to taste.
See details
CRISPY ROSEMARY POTATO CHIPS RECIPE - COUNTRY LIVING
Just one teaspoon of chopped fresh rosemary lends explosive flavor to these quick-frying potato chips.
From countryliving.com
Total Time 20 minutes
Category vegan, vegetarian, Barbeque, cocktail party, dinner party, feed a crowd, New Year's Eve, Super Bowl, appetizers, snack
Cuisine American
Calories 178 calories per serving
From countryliving.com
Total Time 20 minutes
Category vegan, vegetarian, Barbeque, cocktail party, dinner party, feed a crowd, New Year's Eve, Super Bowl, appetizers, snack
Cuisine American
Calories 178 calories per serving
- In a medium saucepan fitted with a candy thermometer, heat oil to 325°F. Using a mandoline, (see note) slice potatoes widthwise into paper-thin slices. In batches, fry potatoes in heated oil, 1 to 2 minutes, making sure not to overcrowd pan. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. While still hot, sprinkle each batch with rosemary and salt and pepper to taste.
See details
CRISPY ROSEMARY CHICKEN AND FRIES RECIPE | ALLRECIPES
This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Baked and Roasted, Oven Fried
Calories 497.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Baked and Roasted, Oven Fried
Calories 497.1 calories per serving
- Bake for 1 hour in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
See details
EXTRA CRISPY ROSEMARY POTATOES - OUR SALTY KITCHEN
Sep 09, 2020 · Combine potatoes, 1 c water, and 1 tsp kosher salt in a microwave safe bowl. Cover with a plate and microwave on high for 5 minutes. Drain the potatoes, then return to the bowl and toss. The residual heat from the bowl will evaporate any remaining water droplets.
From oursaltykitchen.com
From oursaltykitchen.com
See details
ROSEMARY ROASTED POTATOES (EASY 30 MINUTE SIDE) - THE ...
From centslessdeals.com
See details
EXTRA CRISPY ROSEMARY POTATOES - OUR SALTY KITCHEN
Sep 09, 2020 · Combine the diced potatoes with one cup of water and 1 tsp salt in a microwave safe bowl. Cover the bowl with a plate and microwave on high for 5 minutes.; Drain the potatoes, then return to the hot bowl and toss to help any remaining water droplets evaporate (the potatoes must be thoroughly dry to roast properly).; Add olive oil, chopped fresh rosemary, and pepper to the potatoes.
From oursaltykitchen.com
From oursaltykitchen.com
See details
GLUTEN-FREE CRISPY ROSEMARY POTATOES RECIPE - EAT THIS NOT ...
Mar 12, 2019 · Preheat oven to 425°F. Toss the potatoes with the oil, rosemary, and a generous amount of salt and pepper and spread out evenly on a baking sheet. Roast until brown and crispy on the outside and tender inside, about 30 minutes.
From eatthis.com
From eatthis.com
See details
CRISPY ROSEMARY BUTTER ROASTED POTATOES. - HALF BAKED HARVEST
Oct 15, 2019 · Place in a large roasting pan, toss with butter, chopped rosemary, salt, and pepper. Add the garlic and rosemary sprigs. Arrange the potatoes cut side down in the roasting pan. 3. Transfer to the oven and roast for 20-25 minutes. Flip and spoon the butter over the potatoes, allowing it to drip down between the slices.
From halfbakedharvest.com
From halfbakedharvest.com
See details
CRISPY ROAST POTATOES WITH ROSEMARY - COOK IT REAL GOOD
Mar 07, 2021 · Classic Crispy Roast Potatoes with Rosemary are the very best side dish! These oven roasted potatoes are crunchy on the outside and soft and fluffy on the inside. This foolproof recipe is so easy and requires two simple steps - parboiling the potatoes then roasting in a hot pan.
From cookitrealgood.com
From cookitrealgood.com
See details
EXTRA-CRISPY ROSEMARY GARLIC POTATOES - LITTLE BROKEN
Sep 18, 2020 · Preheat the oven to 400 degrees F. Line a half-sheet pan with parchment paper and set aside. In a large bowl, combine the potatoes, garlic, rosemary, salt, pepper, and olive oil. Toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer. Do not overcrowd.
From littlebroken.com
From littlebroken.com
See details
ROSEMARY ROASTED POTATOES (EASY 30 MINUTE SIDE) - THE ...
Dec 28, 2021 · This classic Rosemary Roasted Potatoes recipe is a simple yet flavorful side dish that goes with almost any meal.. In this recipe, a little rosemary is tossed with sweet and smooth potatoes, then coated in some olive oil. Roasted in the oven, these potatoes will be so lemony flavored, so crispy, and most definitely so hard to resist.
From centslessdeals.com
From centslessdeals.com
See details
ROSEMARY GARLIC POTATOES | RECIPES | GOODTOKNOW
Oct 29, 2021 · Method. Preheat oven to 200°C (400°F, gas mark 7). Cut the potatoes in half lengthways and place in a shallow roasting tin. Add the chopped herbs, garlic and olive oil and stir well. Season generously with salt and freshly ground black pepper and place in the oven. Cook for 45 mins or until crisp and golden brown.
From goodto.com
From goodto.com
See details
CRISPY ROASTED ROSEMARY SWEET POTATOES - THE COMFORT OF ...
Dec 10, 2014 · 3 lbs. 3-4 medium sweet potatoes, peeled and sliced thinly. 1 shallot peeled and sliced thinly. Kosher salt and freshly cracked black pepper to taste. Instructions. Preheat oven to 400 degrees F. Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish.
From thecomfortofcooking.com
From thecomfortofcooking.com
See details
ROASTED POTATOES WITH ROSEMARY RECIPE | MAGGIE BEER
Remove the baking dish from the oven, add potatoes to the dish and sprinkle with sea salt. Step 5: Toss well to ensure the potatoes are well covered with fat and place the tray back into oven. Step 6: Roast for 10 minutes, then add the rosemary. Step 7: Turn the potatoes and roast for a further 15 minutes, or until golden and crispy. Remove ...
From maggiebeer.com.au
From maggiebeer.com.au
See details
CRISPY ROSEMARY POTATOES : GIFRECIPES
level 2. ThoroIf. · 4m. This, except one more tip. After spreading the parboiled potatoes out onto the baking pan, take a fork and rough up the tops of them, scoring grooves that become deliciously crispy as they bake. 1. level 1. PeaTearGriphon. · 4m.
From reddit.com
From reddit.com
See details
ROSEMARY POTATOES - VEGAN HEAVEN
Dec 12, 2021 · Step: Make the marinade. Roughly chop the fresh rosemary and place it in a small bowl together with the minced garlic, salt, and olive oil. Stir well. 3. Step: Place the potatoes in a large bowl and toss with the marinade. 4. Step: Line a baking tray with parchment paper and place the potatoes on top. Pin it!
From veganheaven.org
From veganheaven.org
See details
