SEA SALT CHOCOLATE CHIP COOKIES RECIPES
THE ULTIMATE SALTED CHOCOLATE CHUNK COOKIE RECIPE
Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart. By baking them at a high temperature for a short burst of time, the exterior boasts a crisp texture and golden-brown color, while the inside remains melty, chewy and warm as ever. For the ultimate sweet deal, top it with a scoop of vanilla ice cream or drink it alongside a tall glass of milk.
Provided by Sara Tane
Total Time 50 minutes
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 450°.
- Lightly spoon flour into dry measuring cups; level with a knife. Whisk together flour, baking soda, baking powder, and salt.
- Beat butter and sugars with an electric mixer at medium speed, occasionally scraping down sides of the bowl, until light and fluffy, 2-3 minutes. Add eggs and vanilla; beat until pale, 4-5 minutes. Reduce mixer speed to low and gradually add flour mixture until just blended. Fold in chocolate chunks using a rubber spatula.
- Scoop dough into even portions (2 tablespoons each) and arrange 2 inches apart on 2 parchment paper-lined baking sheets (maximum of 6 cookies per sheet). Sprinkle cookies with flaky salt and refrigerate sheets until dough is firm to touch, 10 minutes.
- Bake at 450°, rotating baking sheets halfway through cooking, until just golden brown around the edges, 6-7 minutes. Let cool on baking sheets for 5 minutes, then transfer to a cooling rack. Repeat process with remaining dough.
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
Provided by David Leite
Total Time 45 minutes
Yield 1 1/2 dozen 5-inch cookies
Number Of Ingredients 12
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Nutrition Facts : @context http//schema.org, Calories 399, UnsaturatedFatContent 6 grams, CarbohydrateContent 67 grams, FatContent 18 grams, FiberContent 12 grams, ProteinContent 10 grams, SaturatedFatContent 11 grams, SodiumContent 254 milligrams, SugarContent 29 grams, TransFatContent 1 gram
SEA SALT CHOCOLATE CHIP COOKIES – SUGAR GEEK SHOW
Apr 02, 2021 · How To Make Sea Salt Chocolate Chip Cookies Preheat your oven to 375ºF and line a cookie sheet with parchment paper or a silicone baking mat. Place your cooled brown butter, white sugar and brown sugar into the bowl of your stand mixer with the whisk attachment. While mixing on low, add one egg, let ...
From sugargeekshow.com
From sugargeekshow.com
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SEA SALT CHOCOLATE CHIP COOKIES (SOFT AND CHEWY) - COOKING ...
Jun 11, 2019 · How to Make Sea Salt Chocolate Chip Cookies In a large bowl, combine the flour, baking soda, and salt. In a stand mixer (using the paddle attachment) or using a handheld mixer, beat the granulated sugar, brown sugar, and... Adjust mixer to low speed. Gradually add the flour mixture and mix until ...
From cookingformysoul.com
From cookingformysoul.com
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BEST CHOCOLATE CHIP COOKIE RECIPE (WITH SEA SALT) — SALT ...
Jul 24, 2020 · Step-by-Step Instructions. Combine the flour, cornstarch, baking powder, baking soda, and kosher salt in a medium bowl and whisk together. Set aside. Cream the butter and sugars together in a stand mixer or mixing bowl with an electric mixer for about 3 minutes until light and fluffy.
From saltandbaker.com
From saltandbaker.com
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SEA SALT CHOCOLATE CHIP COOKIES - FOREVER NOMDAY
Feb 21, 2016 · 2 tablespoons white sugar. 3/4 cup + 2 tablespoons brown sugar. 1 large egg. 1 teaspoon vanilla. 1 3/4 cup all purpose flour. 3/4 teaspoon baking soda. 1/4 + 1/8 teaspoon salt. 6oz, chopped into chunks semi sweet chocolate baking bar. 1/4 teaspoon, for garnish flaky sea salt.
From forevernomday.com
From forevernomday.com
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CHOCOLATE CHIP COOKIES WITH SEA SALT - LMLDFOOD
Jan 09, 2015 · Instructions. Preheat your oven to 350 degrees. Cream together your butter and your sugars in a large bowl. Add in your egg and your vanilla and stir in. In another bowl mix together your baking soda, salt and flour. Add your dry ingredients to your wet ingredients and stir everything together till ...
From lmld.org
From lmld.org
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SALTED CHOCOLATE CHIP COOKIES - THE CHUNKY CHEF
Sep 29, 2016 · Ingredients ? 1 1/4 cups all-purpose flour ? 1 tsp baking soda ? 1/2 cup salted butter at room temperature, 1 stick ? 1/2 cup packed light brown sugar ? 1/3 cup + 2 tsp granulated sugar ? 1 large egg at room temperature ? 1 tsp vanilla extract or vanilla bean paste ? 1 1/2 cups semisweet chocolate ...
From thechunkychef.com
From thechunkychef.com
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BEST CHOCOLATE CHIP COOKIE RECIPE (WITH SEA SALT) — SALT ...
Jul 24, 2020 · Line a baking sheet with parchment paper or a silicone baking mat. Using a 2 T size cookie scoop, scoop the cookie dough and place on the prepared baking sheet. (12 cookies per sheet). Lightly sprinkle the cookie dough balls with flaky sea salt. Bake for 9-11 minutes or until lightly golden brown on the edges.
From saltandbaker.com
From saltandbaker.com
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SEA SALT CHOCOLATE CHIP COOKIES - FOREVER NOMDAY
Preheat the oven to 360°F. Cream the butter and sugars until light and fluffy (5 minutes on medium speed if using a mixer). While the butter and sugar is creaming, whisk together the flour, baking soda and salt in a small bowl. Set aside. Add the egg and vanilla to the butter-sugar and mix until combined.
From forevernomday.com
From forevernomday.com
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CHOCOLATE CHIP COOKIE RECIPE WITH MALDON SEA SALT
May 27, 2020 · Instructions. 1. In a large mixer, combine the butter and sugars with a paddle attachment. Mix together for 2 minutes until the sugars all incorporated. 2. Add the eggs one at a time, followed by the vanilla and mix. 3. Add the flour, baking soda, sea salt and baking powder into a small bowl and incorporate all dry ingredients together. 4.
From thesouthernsource.com
From thesouthernsource.com
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CAPUTO'S SEA SALT CHOCOLATE CHIP COOKIE RECIPE - FEMALE FOODIE
Preheat oven to 350 degrees before baking. Place 4-5 cookies on standard cookie sheet. Bake cookies in the oven for 9 minutes then rotate and bake for another 8 minutes, or when tops of cookies are golden brown. Remove cookies from oven and immediately top with fleur de sel sea salt. Let cool for 5-10 minutes before eating.
From femalefoodie.com
From femalefoodie.com
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SALTED CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
Dec 19, 2021 · How to Make Sea Salt Chocolate Chip Cookies. Brown your butter by placing the sliced butter in a saucepan and cooking, stirring often, until it melts and bubbles and turns an amber color. Place the brown butter in a large bowl. Add the sugars and stir until the mixture is smooth. Mix in the eggs, vanilla, and salt.
From crazyforcrust.com
From crazyforcrust.com
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TOP 10 BEST CHOCOLATE CHIP COOKIES WITH SEA SALT WITH ...
Top 10 Best chocolate chip cookies with sea salt With Expert Recommendation. 1 Comment / Office Product / By admin ...
From bitesfromkitchen.com
From bitesfromkitchen.com
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DOUBLE CHOCOLATE CHIP COOKIES WITH SEA SALT - LAUGHING SPATULA
Aug 06, 2018 · Mix for another 30 seconds. Directly to the bowl of wet ingredients add the flour, cocoa powder, baking soda and salt. Mix until well combined. Stir in chocolate chips. Roll dough into 2 inch balls and place on prepared cookie sheet. Using the back of your hand or a spoon, slightly flatten each cookie dough ball. Sprinkle with a pinch of sea salt.
From laughingspatula.com
From laughingspatula.com
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SALTED CHOCOLATE CHIP COOKIES - I HEART EATING
Dec 27, 2012 · Preheat oven to 375° F. Line 2 cookie sheets with parchment paper; set aside. In a medium bowl, whisk flour, baking powder, kosher salt, and baking soda; set aside. In the bowl of a stand mixer fitted with a paddle attachment, stir together butter, brown sugar, sugar, and powdered sugar on low for 30 seconds.
From ihearteating.com
From ihearteating.com
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BROWN BUTTER CHOCOLATE CHIP COOKIES WITH SEA SALT ...
Preheat the oven to 350 degrees F. Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan.
From ambitiouskitchen.com
From ambitiouskitchen.com
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10 BEST SEA SALT CARAMEL COOKIES RECIPES | YUMMLY
Jan 03, 2022 · 244,503 suggested recipes. Sea Salt Caramel Cookies Can't Stay Out of the Kitchen. large eggs, chips, baking powder, sea salt, brown sugar, flour and 4 more. Double Chocolate Sea Salt Caramel Cookies Can't Stay Out of the Kitchen. brown sugar, unsalted butter, vanilla extract, unbleached all purpose flour and 8 more.
From yummly.com
From yummly.com
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SALTED DARK CHOCOLATE COOKIES - SALLY'S BAKING ADDICTION
Jul 18, 2016 · Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MILK BAR'S SALTED CHOCOLATE CHIP COOKIES | FOODIECRUSH.COM
Mix the egg and vanilla in the measuring cup you used for the sugar and add to the mixture. Stir until the mix gathers a glossy sheen, about 1 more minute. Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Stir in the chocolate chips and mix until evenly distributed.
From foodiecrush.com
From foodiecrush.com
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