SPINACH PINWHEELS APPETIZERS RECIPES

Name: Spinach Pinwheel Appetizers
Prep time: 25 min
Total time: 25 min
Yield: 8 Rolls
Ingredients: 2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 envelope ranch dip mix; 1 jar bacon bits (or to taste); 4 green onions, chopped; 1 (8 count) package 10-inch flour tortillas

SPINACH PINWHEEL APPETIZERS RECIPE - FOOD.COM

Spinach Pinwheel Appetizers Recipe - Food.com image

These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 Rolls

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope ranch dip mix
1 jar bacon bits (or to taste)
4 green onions, chopped
1 (8 count) package 10-inch flour tortillas

Steps:

In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
Beat in dip mix.
Add green onion, bacon bits and spinach (broken up into small clumps).
Mix thoroughly.
Spread mixture onto tortillas, leaving a 1/2" space around edge.
Roll up each tortilla tightly, and wrap each in plastic wrap.
Chill for several hours or overnight.
To serve, cut off ends and cut into 1/2" slices.

Nutrition Facts : Calories 479, FatContent 27.6, SaturatedFatContent 10.6, CholesterolContent 53.8, SodiumContent 942.8, CarbohydrateContent 44.7, FiberContent 4.4, SugarContent 4.3, ProteinContent 14.4

SPINACH PINWHEELS RECIPE | ALLRECIPES

Spinach Pinwheels Recipe | Allrecipes image

Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.

Provided by BDEGER

Categories Appetizers and Snacks Pastries

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 30 servings

Number Of Ingredients 3

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
1 (7 ounce) package garlic herb cheese spread
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

Nutrition Facts : Calories 71.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 10.9 mg, FatContent 3.7 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 1.5 g, SodiumContent 116.6 mg, SugarContent 0.3 g

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