JIFFY PANCAKES RECIPES

Name: Made from Scratch Homemade Buttermilk Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 3 tablespoons granulated sugar; 1 teaspoon kosher salt; 2 cups buttermilk, more or less; 2 tablespoons butter, melted and cooled, plus more for the skillet; 2 large eggs; 1 teaspoon vanilla extract

HOMEMADE BUTTERMILK PANCAKES - DEEP SOUTH DISH

Homemade Buttermilk Pancakes - Deep South Dish image

My personal recipe for more than 30 years, these make simply perfect homemade buttermilk pancakes that I know you'll love.

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
3 tablespoons granulated sugar
1 teaspoon kosher salt
2 cups buttermilk, more or less
2 tablespoons butter, melted and cooled, plus more for the skillet
2 large eggs
1 teaspoon vanilla extract

Steps:

Whisk together the flour, baking powder, baking soda, sugar and salt; set aside.
Combine 1 cup of the buttermilk with the melted butter and the eggs. Add the buttermilk mixture to the flour mixture.
Gently combine, adding vanilla extract and additional buttermilk as needed. Mixture should be fairly thick and lumpy, but pourable; avoid overmixing.
Heat a griddle (365 degrees F) or non-stick skillet over medium high heat, add additional butter, non-stick spray or cooking oil to the pan.
Spoon 1/3 cup measure of batter onto pan leaving at least 1/2 inch between each. Turn heat down to medium.
When pancakes begin to bubble up and edges appear dry, turn over to brown the other side. Repeat with remaining butter and batter.
Serve immediately with additional butter, warmed syrup, a side of sausage and fruit. Skillet apples or peaches are excellent with these.
Makes about 16 depending on the size you make them. May also halve recipe.

HOMEMADE BUTTERMILK PANCAKES - DEEP SOUTH DISH

Homemade Buttermilk Pancakes - Deep South Dish image

My personal recipe for more than 30 years, these make simply perfect homemade buttermilk pancakes that I know you'll love.

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
3 tablespoons granulated sugar
1 teaspoon kosher salt
2 cups buttermilk, more or less
2 tablespoons butter, melted and cooled, plus more for the skillet
2 large eggs
1 teaspoon vanilla extract

Steps:

Whisk together the flour, baking powder, baking soda, sugar and salt; set aside.
Combine 1 cup of the buttermilk with the melted butter and the eggs. Add the buttermilk mixture to the flour mixture.
Gently combine, adding vanilla extract and additional buttermilk as needed. Mixture should be fairly thick and lumpy, but pourable; avoid overmixing.
Heat a griddle (365 degrees F) or non-stick skillet over medium high heat, add additional butter, non-stick spray or cooking oil to the pan.
Spoon 1/3 cup measure of batter onto pan leaving at least 1/2 inch between each. Turn heat down to medium.
When pancakes begin to bubble up and edges appear dry, turn over to brown the other side. Repeat with remaining butter and batter.
Serve immediately with additional butter, warmed syrup, a side of sausage and fruit. Skillet apples or peaches are excellent with these.
Makes about 16 depending on the size you make them. May also halve recipe.

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