MAYO GALLON RECIPES

Name: Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 9 fluid ounces
Ingredients: 1 egg yolk*; 1/2 teaspoon fine salt; 1/2 teaspoon dry mustard; 2 pinches sugar; 2 teaspoons fresh squeezed lemon juice; 1 tablespoon white wine vinegar; 1 cup oil, safflower or corn

MAYONNAISE RECIPE | ALTON BROWN | FOOD NETWORK

Mayonnaise Recipe | Alton Brown | Food Network image

Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.

Provided by Alton Brown

Categories condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield 9 fluid ounces

Number Of Ingredients 7

Ingredients

1 egg yolk*
1/2 teaspoon fine salt
1/2 teaspoon dry mustard
2 pinches sugar
2 teaspoons fresh squeezed lemon juice
1 tablespoon white wine vinegar
1 cup oil, safflower or corn

Steps:

In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.

HOW TO MAKE MAYONNAISE - THE PIONEER WOMAN – RECIPES ...

How to Make Mayonnaise - The Pioneer Woman – Recipes ... image

So, why would you want to make mayonnaise at home when you can just grab a jar off the store shelf?

Provided by Erica Kastner

Categories main dish side dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 Egg
1 Egg Yolk
2 tsp. Vinegar (I Used Apple Cider) Or Lemon Juice
1/2 tsp. Salt
2 tsp. Mustard
1 tsp. Cane Sugar
1 c. Avocado Oil

Steps:

Place the egg and yolk, vinegar, salt, mustard, and sugar in a blender. Turn the blender on and slowly pour the oil in through the lid. Blend until mixture thickens.Taste and adjust seasonings if necessary. Spoon into a storage container and store in the refrigerator for about 1 week.Adapted from Sonia of The Healthy Foodie.

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