GRAVY BREAKFAST RECIPES

Name: Biscuits & Gravy Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 12 ounces of buttermilk biscuit dough; 6 eggs; 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups); 1 lb sausage, any flavor (I prefer sage or zesty Italian); 1 cup cheese, shredded (I like to use cheddar); 1/2 cup milk; salt and pepper

BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM

Biscuits & Gravy Breakfast Casserole Recipe - Food.com image

If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces of buttermilk biscuit dough
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb sausage, any flavor (I prefer sage or zesty Italian)
1 cup cheese, shredded (I like to use cheddar)
1/2 cup milk
salt and pepper

Steps:

Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
Cut and serve. It's delicious warm right out of the oven!

Nutrition Facts : Calories 613.7, FatContent 40, SaturatedFatContent 14.6, CholesterolContent 245.6, SodiumContent 2063.6, CarbohydrateContent 38.1, FiberContent 1.2, SugarContent 4.4, ProteinContent 24.7

CORNED BEEF GRAVY - JUST A PINCH RECIPES

Corned Beef Gravy - Just A Pinch Recipes image

My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!

Provided by Amanda Michelle @JUPITER1

Categories Other Breakfast

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

Ingredients

3 to 4 ounce(s) carl buddig corned beef
1/4 cup(s) butter, (half of a stick)
1/4 cup(s) all purpose flour
1.5 to 2 cup(s) milk
- salt and pepper, to taste

Steps:

Heat a deep skillet over medium heat. Add butter and melt, coating the bottom of the skillet. While butter is melting, slice corned beef into strips/bite sized pieces and set aside.
When the butter stars to bubble a bit, whisk in flour. Keep stirring and cook for about 4 to 5 minutes.
Then whisk in milk slowly to form smooth gravy. Add as much or as little milk until your desired consistency. When it starts to bubble, add corned beef and mix through. Cook for several minutes to warm the beef.
Remove from heat and serve over buttered toast or warm biscuits:). Enjoy!!

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BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM

If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
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Cut and serve. It's delicious warm right out of the oven!

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My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!
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