HOT N SPICY CHEX MIX RECIPES
HOT AND SPICY CHEX MIX RECIPE - FOOD.COM
This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees.
- In an ungreased large roasting pan, melt butter in oven.
- Stir in worcestershire sauce, seasoned salt, and pepper sauce.
- Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
- Microwave directions:.
- In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
- Stir in worcestershire sauce, seasoned salt and pepper sauce.
- Gradually stir in remaining ingredients until evenly coated.
- Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in airtight container.
Nutrition Facts : Calories 139.9, FatContent 5.7, SaturatedFatContent 1.8, CholesterolContent 5.2, SodiumContent 314.5, CarbohydrateContent 20.4, FiberContent 1.8, SugarContent 1.8, ProteinContent 3.2
HOT AND SPICY CHEX™ PARTY MIX RECIPE - BETTYCROCKER.COM
Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 130 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 2 g, TransFatContent 0 g
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When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don’t like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can’t go wrong.
From cooking.nytimes.com
Reviews 4
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
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