PORK TENDERLOIN LEFTOVER RECIPES RECIPES

This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 297.6, FatContent 7.5, SaturatedFatContent 1.9, CholesterolContent 50.1, SodiumContent 1094.1, CarbohydrateContent 32.4, FiberContent 9.6, SugarContent 0.8, ProteinContent 26.7

This is a recipe that I use to deal with leftover pork in roast, chop or pork loin form. It is very flexible in helping to use up other vegetables as well. You can even substitute the pork for leftover chicken too. A simple recipe that makes an easy meal. You can add diced mushrooms, partially cooked carrots, asparagus, peas and other vegetables that you wish to use. I've also sprinkled leftover bacon bits onto the casserole during the last five minutes of cooking. Adding a 1/2 package of onion soup mix to the soup mixture will also increase the flavour. If you want a thicker soup and are not adding the rice to the casserole dish, substitute the 5 ounces (1/2 the soup can) of milk with 8 to 10 ounces of sour cream. This alternative goes very well with egg-noodles rather than rice.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 280.9, FatContent 6.1, SaturatedFatContent 2, CholesterolContent 5.3, SodiumContent 590.4, CarbohydrateContent 49.4, FiberContent 1.4, SugarContent 3, ProteinContent 7.2