CRUSHED ICE RECIPES

Steps:

• Pack clean fresh snow into 2 13x9 pans until dense and smooth on top.
• Keep snow or crushed ice outside or in freezer until ready to use.
• Add maple syrup & butter to saucepan.
• Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees.
• Do not stir.
• Remove from heat immediately and pour small strips of hot syrup on snow until pot is empty.
• A second person (wearing winter gloves) should roll each hot strip onto a popsicle stick or fork and leave on the snow to cool.
• Eat when cool.
• The syrup is extremely hot - it can cause severe burns.
• Store uneaten sticks on cookie sheets lined with waxed paper in the deep freeze.
• They will keep for several weeks.

Steps:

• First, prepare crushed or shaved ice at least 1 cup more as needed.
• Crushed ice melts easily make sure to keep it in the freezer until needed.
• A perfect vessel in mixing and storing Ice Scramble is an Ice Bucket, that’s the easy and right way to do it. (Note: If you have ice bucket you are lucky, use it when preparing this.)
• In a mixing bowl with crushed/shaved ice, add skim milk and mix lightly but quickly as possible.
• Add wash sugar, banana extract and food coloring and mix until well blended.
• Ladle Ice Scramble into a plastic cup about half full, top with powdered milk and put another layer of ice scramble, top with powdered milk, marshmallows, sprinkles, wafer sticks and drizzle with chocolate syrup.
• Serve immediately with a spoon or straw.