NUTMEG CAKE RECIPE | ALLRECIPES
This is not that common of a cake, but it sure is good.
Provided by Carol
Categories Desserts Cakes Spice Cake Recipes
Total Time 3 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 2 9-inch layers
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch round cake pans.
- Beat the butter and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs in three batches, blending them into the butter mixture fully. Stir in the vanilla.
- Sift together the flour, baking powder, baking soda, nutmeg, and salt.
- Pour 1/3 of the flour mixture into the bowl; mix just until incorporated. Stir in 1/2 the buttermilk, mixing gently. Continue adding the flour alternately with the buttermilk, mixing until combined. Spread the batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cakes comes out clean, about 25 to 30 minutes. Let the cakes cool in the pans for 10 minutes, then invert them on a wire rack to cool completely before icing.
- To make the Caramel Icing: In a medium saucepan, heat the brown sugar, cream or milk, and 1/4 cup butter until it boils. Boil for 2 minutes, then remove from heat. Let cool. Stir in confectioner's sugar and beat until smooth. Add more cream or milk or confectioner's sugar as needed to achieve desired spreading consistency. Makes about 1 1/3 cups.
Nutrition Facts : Calories 410.2 calories, CarbohydrateContent 66.4 g, CholesterolContent 82.9 mg, FatContent 14.7 g, FiberContent 0.7 g, ProteinContent 4.6 g, SaturatedFatContent 8.8 g, SodiumContent 319.3 mg, SugarContent 49.9 g
WACKY CAKE VIII RECIPE | ALLRECIPES
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 1 - 8x8 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, CarbohydrateContent 35.5 g, FatContent 8.7 g, FiberContent 1.2 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 243.1 mg, SugarContent 20.1 g
More about "moon cake images recipes"
NUTMEG CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 3 hours 0 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 410.2 calories per serving
- To make the Caramel Icing: In a medium saucepan, heat the brown sugar, cream or milk, and 1/4 cup butter until it boils. Boil for 2 minutes, then remove from heat. Let cool. Stir in confectioner's sugar and beat until smooth. Add more cream or milk or confectioner's sugar as needed to achieve desired spreading consistency. Makes about 1 1/3 cups.
WACKY CAKE VIII RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 225.1 calories per serving
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
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