PEPPERONCINI PORK CHOPS RECIPES

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PORK CHOPS, PEPERONCINI, AND POTATOES #SUNDAYSUPPER ...



Pork Chops, Peperoncini, and Potatoes #SundaySupper ... image

Provided by TRAMPLINGROSE.COM

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 4

Number Of Ingredients 5

4 boneless pork loin chops
olive oil
salt & pepper, for seasoning
approximately 5 C peeled and sliced potatoes
vinegar peperoncini peppers, approximately 1/3 C (use more or less depending on how spicy you like things)

Steps:

  • Heat 1 Tbsp. olive oil in a large skillet. Season both sides of the pork chops with salt and pepper. Cook the chops for 3-4 minutes per side, depending on thickness. Remove the chops to a plate, and cover with foil. Add another Tbsp. oil to the skillet, and add the potatoes. Cover and cook for 10 minutes. Uncover, toss the potatoes, and recover. Cook for another 10 minutes, or until cooked through. Add the chops back to the skillet, allowing them to reheat. Turn off the heat, and add the peperoncini, approximately 1/3 C peppers and their liquid. Let stand for 5 minutes before serving.

SLOW COOKER MISSISSIPPI PORK CHOPS RECIPE | HIDDEN VALLEY ...



Slow Cooker Mississippi Pork Chops Recipe | Hidden Valley ... image

Make tender and flavorful Mississippi smothered pork chops using a slow cooker or crock pot. Learn how to cook pork chops for your next dinner.

Provided by Hidden Valley

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 9

4 pork chops
1 tablespoon olive oil
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
1 packet pork gravy mix
black pepper
6 tablespoons butter
6–8 pepperoncini
¼ cup pepperoncini juice
½ cup chicken broth

Steps:

  • Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.

  • Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.

  • Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.

  • Serve chops hot with gravy and pepperoncini spooned over the top.

Nutrition Facts : Calories 0

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