THIN AND CRISPY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES
I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.
Provided by Abracadabra
Categories Oatmeal Raisin Cookies
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
- Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
- Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
- Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.
Nutrition Facts : Calories 128.6 calories, CarbohydrateContent 17.9 g, CholesterolContent 20.4 mg, FatContent 6 g, FiberContent 0.9 g, ProteinContent 1.6 g, SaturatedFatContent 3.5 g, SodiumContent 135.4 mg, SugarContent 9.9 g
THE BEST OATMEAL RAISIN COOKIES RECIPE | FOOD NETWOR…
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
THICK, CHEWY OATMEAL RAISIN COOKIES - SMITTEN KITCHEN
Feb 19, 2009 · I have very specific tastes in oatmeal raisin cookies. A crisp edge is always welcome, but the rest of it must be thick and chewy. Just to confuse, this is unlike other oatmeal cookie recipes on this site, the crunchier chocolate chip pecan version and the thick but shattery, salty white chocolate version.Nope, my oatmeal raisin cookies …
From smittenkitchen.com
From smittenkitchen.com
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CRISPY-CHEWY OATMEAL RAISIN COOKIES - ALLRECIPES
My husband loves oatmeal raisin cookies and I decided I had to try this one. I too made some changes after reading other reviews. I used 1/2 butter and 1/2 margarine. I didn't have old fashioned oats so used reg. oatmeal …
From allrecipes.com
From allrecipes.com
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OATMEAL RAISIN COOKIES {BEST RECIPE EVER ... - SIMPLY RECIPES
Jun 20, 2021 · For chewier oatmeal raisin cookies: Chill the dough for an hour. Don't overbake the cookies. Remove from the oven when the edges are just brown and the center is barely set. Replace the baking soda with an equal amount of baking powder. Make extra large cookies and cook them for about 20 minutes. For crispier oatmeal raisin cookies…
From simplyrecipes.com
From simplyrecipes.com
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HEALTHY OATMEAL RAISIN COOKIES RECIPE BY JOY BAUER
Feb 22, 2017 · Preparation 1. Preheat oven to 350˚ F. Line a baking sheet with parchment paper. 2. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and …
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From today.com
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THE BEST OATMEAL RAISIN COOKIE RECIPE - COOKIES AND C…
Aug 21, 2018 · These Are the BEST Oatmeal Raisin Cookies EVER! Oatmeal Raisin Cookies happen to be my specialty. I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes …
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From cookiesandcups.com
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BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY ...
Oct 15, 2021 · The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. The oat-to-raisin ratio is perfectly balanced. A little hint of baking spices accentuates the …
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From aspicyperspective.com
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SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDIC…
Mar 23, 2019 · How to Make Oatmeal Raisin Cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. ?. Cream butter + sugars: Use a hand or stand mixer to …
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From sallysbakingaddiction.com
CHEWY OATMEAL RAISIN COOKIES - BAREFEET IN THE KITCHEN
Dec 07, 2020 · Kitchen Tip: I use this bowl, this sheet pan, and this cookie scoop to make this recipe.. Chewy Oatmeal Raisin Cookie Recipe. Preheat oven to 350 degrees. In a large bowl, …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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SOFT AND CHEWY OATMEAL-RAISIN COOKIES - KING ARTHUR BAKING
The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Just before baking, preheat the oven to 375°F.
From kingarthurbaking.com
From kingarthurbaking.com
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BEST OATMEAL RAISIN COOKIES RECIPE (VIDEO) - A SPICY ...
Oct 15, 2021 · The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. The oat-to-raisin ratio is perfectly balanced. A little hint of baking spices accentuates the …
From aspicyperspective.com
From aspicyperspective.com
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CHEWY OATMEAL RAISIN COOKIES - BAREFEET IN THE KITCHEN
Dec 07, 2020 · Kitchen Tip: I use this bowl, this sheet pan, and this cookie scoop to make this recipe.. Chewy Oatmeal Raisin Cookie Recipe. Preheat oven to 350 degrees. In a large bowl, …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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SOFT AND CHEWY OATMEAL-RAISIN COOKIES - KING ARTHUR BAKING
The cookies will spread, so leave 2" or so between them. If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour. Just before baking, preheat the oven to 375°F.
From kingarthurbaking.com
From kingarthurbaking.com
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CHEWY OATMEAL RAISIN COOKIES, EASY OATMEAL ... - BAKER BETTIE
Oatmeal Raisin Cookies Overview. Skill Level: Beginner. Simply perfect oatmeal raisin cookies really only need very few ingredients. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy …
From bakerbettie.com
From bakerbettie.com
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27 BEST OATMEAL COOKIE RECIPES | EASY OATMEAL COOKIE ...
Aug 16, 2021 · Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even …
From foodnetwork.com
From foodnetwork.com
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ORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE - CALL …
Cookie Recipe Tips. I always bake cookies on a Silpat silicone mat on a half sheet pan.; I used 1/3-cup spring-release scoop to make uniform balls of cookie dough and placed them on the silicone …
From callmepmc.com
From callmepmc.com
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THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...
Jun 05, 2019 · OATMEAL COOKIES. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it’s definitely one of my personal favorite cookie recipes. You can add any seasonal spices you’d like to these cookies…
From dinnerthendessert.com
From dinnerthendessert.com
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HEALTHY COOKIE RECIPES | EATINGWELL
Find healthy, delicious cookie recipes including oatmeal, chocolate chip and peanut butter cookies. Plus, get recipes for no-bake cookies, low-calorie cookies and more, from the food and nutrition experts at EatingWell.
From eatingwell.com
From eatingwell.com
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27 BEST OATMEAL COOKIE RECIPES | EASY OATMEAL COOKIE ...
Aug 16, 2021 · Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even …
From foodnetwork.com
From foodnetwork.com
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ORIGINAL QUAKER OATMEAL RAISIN COOKIE RECIPE - CALL …
Cookie Recipe Tips. I always bake cookies on a Silpat silicone mat on a half sheet pan.; I used 1/3-cup spring-release scoop to make uniform balls of cookie dough and placed them on the silicone …
From callmepmc.com
From callmepmc.com
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THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER ...
Jun 05, 2019 · OATMEAL COOKIES. Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it’s definitely one of my personal favorite cookie recipes. You can add any seasonal spices you’d like to these cookies…
From dinnerthendessert.com
From dinnerthendessert.com
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HEALTHY COOKIE RECIPES | EATINGWELL
Find healthy, delicious cookie recipes including oatmeal, chocolate chip and peanut butter cookies. Plus, get recipes for no-bake cookies, low-calorie cookies and more, from the food and nutrition experts at EatingWell.
From eatingwell.com
From eatingwell.com
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