CHICKEN IN COCONUT SAUCE RECIPES
CHICKEN IN COCONUT SAUCE RECIPE - FOOD.COM
Make and share this Chicken in Coconut Sauce recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, over med-high heat, sauté onion and garlic in oil.
- Meanwhile, in a mixing bowl, combine chili powder, ginger, salt, lemon juice and coconut milk and stir.
- Add chicken to skillet and brown both sides. Reduce heat to medium.
- Pour coconut milk mixture over chicken in skillet and cover. Continue to cook over medium heat until chicken is done; about 20-25 minutes.
Nutrition Facts : Calories 468.2, FatContent 22, SaturatedFatContent 13, CholesterolContent 72.6, SodiumContent 461.3, CarbohydrateContent 42.7, FiberContent 0.8, SugarContent 39.1, ProteinContent 25.4
CHICKEN WITH COCONUT SAUCE RECIPE | MARTHA STEWART
The healthy fat from the coconut sauce adds to the flavor of this grilled chicken dish.
Provided by Martha Stewart
Categories Chicken Breast Recipes
Total Time 50 minutes
Prep Time 30 minutes
Number Of Ingredients 8
Steps:
- In a small saucepan, bring coconut milk to a gentle simmer; cook, stirring occasionally, until thickened and reduced to 1/2 cup, about 20 minutes.
- Meanwhile, heat grill to high; oil grates. Rub chicken all over with oil; season generously with salt and pepper. Place chicken and jalapenos on grill; cover. Cook, turning occasionally, until chicken is cooked through and jalapenos are blackened all over, 12 to 16 minutes.
- Transfer chicken to a platter; keep warm. Peel jalapenos, rubbing off the blackened skins with a paper towel; transfer to a blender. Add reduced coconut milk, lime juice, and 1/2 teaspoon salt. Blend on high speed until smooth.
- Slice chicken crosswise into 4 or 5 pieces, and place on plates; spoon coconut sauce over the top. Serve with rice and lime wedges, if desired.
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CHICKEN BAKED IN COCONUT-CURRY SAUCE RECIPE | MYRECIPES
The rich coconut milk, hot curry paste, and garlic create a sauce that keeps the chicken moist. Serve over basmati rice.
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Reviews 2.5
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CHICKEN IN TOMATO AND COCONUT SAUCE RECIPE - FOOD.COM
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Calories 195.7 per serving
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Reviews 4.0
Total Time 50 minutes
Calories 195.7 per serving
- Finally, add the half-and-half, cook for 1 minute and serve at once.
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CHICKEN IN A COCONUT SAUCE (KUKUPAKA) - THE HAPPY FOODIE
A creamy East African-inspired coconut chicken curry recipe with a kick of green and red chillies. This spicy dish, which uses whole chicken legs, is finished with a squeeze of lime.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Mix all the marinade ingredients together and rub well into and over the chicken legs in a non-reactive container, making sure to go into the slits. Refrigerate for at least an hour.
When you’re ready to cook, preheat the oven to 200°C/400°F/gas mark 6. Lightly brush the chicken with oil, then place on a baking tray. Slide the tray into the middle of the oven and cook for 30–40 minutes, or until done. (Pierce the thickest thigh to check: the juices should run clear with no trace of pink. Cook for a little longer if needed.) Remove from the oven and rest for five minutes.
Meanwhile, put the 3 tablespoons of oil into a medium-sized frying pan, about 20 centimetres (8 inches) in diameter, and set it over a medium heat. When it’s hot, add the onion, frying for about five minutes or until the pieces brown at the edges. Add the garlic, ginger and green chilli. Stir for a minute. Add the tomato and cook until soft, about three minutes. Add the ground cumin and coriander, the turmeric, chilli powder and salt, stirring all the while. Mix in the coconut milk and bring to a boil. Cook rapidly over a medium-high heat, stirring, until the sauce thickens a bit. Place the chicken in the sauce to heat through, spooning the sauce over it. Remove from the heat. Take the chicken pieces out, put them on a warmed serving plate and pour the sauce over the top. Serve with the lime wedges and garnish with the coriander.
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BLACK-SKINNED CHICKEN SLOW-COOKED IN COCONUT SAUCE RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
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- Cover and bring to a gentle simmer. Add zucchini and simmer just until cooked, 1 to 2 minutes. Stir in lime juice and transfer to a serving dish. Garnish with chopped basil, and serve.
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COCONUT CURRY CHICKEN RECIPE | ALLRECIPES
A nice zippy chicken curry balanced out by the sweetness of coconut milk. This recipe is very basic and easy to customize to your taste. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it!
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 306.1 calories per serving
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Reviews 4.4
Total Time 55 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 306.1 calories per serving
- Reduce the heat to medium; stir the green onions and curry paste into the skillet, and cook for 1 minute, stirring frequently. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon. Bring the mixture to a full boil, and cook until the mixture has thickened into a glaze, about 10 minutes; pour in the coconut milk, bring back to a boil, and cook until thickened, about 10 more minutes. Mix the lime juice into the sauce, and stir in any juices that have collected from the chicken. Return the chicken breasts to the pan, spoon sauce over the chicken, and simmer until heated through, about 2 minutes. Sprinkle with cilantro to serve.
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Total Time 40 minutes
Category Recipes and Cooking
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- Spoon sauce over chicken. If desired, serve with lime wedges and additional basil.
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THAI ROAST CHICKEN THIGHS WITH COCONUT RICE RECIPE | BON ...
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