HOW TO MAKE CINNAMON ROLLS AT HOME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Best Cinnamon Rolls Recipe: How to Make It - Taste of Home image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 16 rolls.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

  • Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 53g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

HOW TO MAKE EASY CINNAMON ROLLS NO YEAST | RECIPE ...



How To Make Easy Cinnamon Rolls No Yeast | Recipe ... image

These no-yeast, no-rise homemade cinnamon rolls are tender & fluffy & take half the time of traditional ones.

Provided by Ben Perez

Number Of Ingredients 22

2 ⅔ cups all-purpose flour
plus more for dusting
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon Kosher salt
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 cup buttermilk
1 teaspoon vanilla extract
4 tablespoons unsalted butter
melted and slightly cooled
1 stick unsalted butter
at room temperature
½ cup light brown sugar
packed
1 tablespoon ground cinnamon
¼ teaspoon Kosher salt
Optional add-ins: chopped nuts
raisins
chocolate chips
1 cup confectioners sugar
1 teaspoon to 1 tablespoon milk

Steps:

  • Preheat oven to 375°F
  • Lightly spray a 8-9 inch circular cake pan or pie dish with nonstick cooking spray
  • Melt butter in a small saucepan or in microwave and allow to cool slightly
  • To the bowl of a stand mixer fitted with the hook attachment, sift all the dry ingredients
  • With the mixer on low, slowly pour in buttermilk, vanilla, and melted butter
  • Let mixture knead for 2-3 minutes on medium speed until a smooth dough forms
  • Turn dough out on to a lightly floured surface and knead for an additional 2-3 minutes adding a sprinkle of flour as needed, until dough is smooth and supple
  • Let rest for 10 minutes while you prepare you filling
  • For the filling, in a medium bowl, combine softened butter, brown sugar, cinnamon and salt
  • Mix thoroughly until totally combined and set aside
  • Add a light dusting of flour to your work surface and roll the dough out to approximately 13"x19" rectangle
  • Using an offset spatula, evenly spread the filling over the dough, leaving a 1/2 border around the outside
  • Starting at the edge closest to you, begin tightly rolling the dough into a pinwheel
  • Lightly pinch the edge to the roll to seal shut
  • Using a serrated knife, trim the very ends of both sides of the log off
  • Cut the log into 9 equal portions and arrange in your baking pan, giving each roll a light press to flatten slightly
  • Bake at 375°F for 10 minutes, then reduce heat to 350°F and bake for an additional 18-20 minutes until lightly golden and gooey
  • For the glaze, in a small bowl, add confectioners sugar and enough milk to reach desired consistency
  • Allow rolls to cool slightly before topping with glaze

More about "how to make cinnamon rolls at home recipes"

CINNAMON ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 35 minutes
  • Remove the pans from the oven. Immediately drizzle the icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time... not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.
See details


HOW TO MAKE THE VERY BEST CINNAMON ROLLS - FOOD STORAG…
From foodstoragemoms.com
Reviews 5
Total Time 80 minutes
Category Dessert
Cuisine American
  • Make The Frosting
See details


CINNAMON ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 35 minutes
  • Remove the pans from the oven. Immediately drizzle the icing over the top. Be sure to get it all around the edges and over the top. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time... not that they last for more than a few seconds. Make them for a friend today! It'll seal the relationship for life. I promise.
See details


HOW TO MAKE THE VERY BEST CINNAMON ROLLS - FOOD STORAG…
From foodstoragemoms.com
Reviews 5
Total Time 80 minutes
Category Dessert
Cuisine American
  • Make The Frosting
See details


EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING
Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes From the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
  • Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.
See details


HOW TO MAKE THE BEST HOMEMADE CINNAMON ROLLS - T…
Oct 28, 2020 · Taste of Home. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. This recipe is great served alongside fresh coffee for a …
From tasteofhome.com
See details


HOW TO MAKE CINNAMON ROLLS AHEAD OF TIME - MEL'S KITCHEN …
Apr 03, 2021 · Step Four: take the cinnamon rolls out in time to come to room temperature and fully rise before baking. Usually that means the rolls need to have time to double in size from the original shape (for most recipes…
From melskitchencafe.com
See details


EASY VEGAN CINNAMON ROLLS | MINIMALIST BAKER RECIPES
Dec 08, 2021 · Why doesn’t anyone make cinnamon rolls? They’re complicated, difficult and time consuming. That’s why. But these cinnamon rolls are different: 7 ingredients No complex steps No difficult methods Practically fool proof Just straightforward, fluffy, gooey goodness in cinnamon …
From minimalistbaker.com
See details


BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being so sticky, and I added some cinnamon to …
From allrecipes.com
See details


CINNABONS CINNAMON ROLLS - JO COOKS
Ingredients In Cinnabons. There are 3 parts to this recipe. The dough, the filling the that delicious cream cheese icing.Make sure to scroll down for the complete printable recipe. Here’s what …
From jocooks.com
See details


NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES
Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat. ... Home; Recipes; Bread; Yeast Bread Recipes; Ninety Minute Cinnamon Rolls; Ninety Minute Cinnamon Rolls…
From allrecipes.com
See details


CINNABONS CINNAMON ROLLS - JO COOKS
Ingredients In Cinnabons. There are 3 parts to this recipe. The dough, the filling the that delicious cream cheese icing.Make sure to scroll down for the complete printable recipe. Here’s what …
From jocooks.com
See details


NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES
Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat. ... Home; Recipes; Bread; Yeast Bread Recipes; Ninety Minute Cinnamon Rolls; Ninety Minute Cinnamon Rolls…
From allrecipes.com
See details


PAULA DEEN’S CINNAMON ROLLS - INSANELY GOOD RECIPES
Jan 20, 2022 · Directions. In a small bowl, stir the yeast in warm water until dissolved. Set aside. In a large bowl, stir together milk, 1/4 cup of sugar, 1/3 cup melted shortening or butter, salt, and …
From insanelygoodrecipes.com
See details


HOMEMADE CINNAMON ROLLS! - JANE'S PATISSERIE
May 03, 2018 · A lot of people say cinnamon is a Christmas thing, and it is very good round that time of year, but my gosh I just adore it all the time. Cinnamon rolls are just the epitome of heaven in a bite. I make sure that my cinnamon rolls are quite thick with cinnamon …
From janespatisserie.com
See details


HOMEMADE CINNAMON ROLLS! - JANE'S PATISSERIE
May 03, 2018 · A lot of people say cinnamon is a Christmas thing, and it is very good round that time of year, but my gosh I just adore it all the time. Cinnamon rolls are just the epitome of heaven in a bite. I make sure that my cinnamon rolls are quite thick with cinnamon …
From janespatisserie.com
See details