REUBEN DIP RECIPE | ALLRECIPES
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
Provided by CRUZCHIX
Categories Hot Cheese Dips
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 392.8 calories, CarbohydrateContent 7.3 g, CholesterolContent 76.6 mg, FatContent 31.7 g, FiberContent 1.4 g, ProteinContent 20.9 g, SaturatedFatContent 12.5 g, SodiumContent 830.2 mg, SugarContent 3.5 g
REUBEN CRESCENT BAKE RECIPE | ALLRECIPES
Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.
Provided by Patti Barrett
Categories Pot Pie
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Mix together the sauerkraut and thousand island salad dressing in a bowl until well combined. Unroll the crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll the dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
- Prebake the dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
- Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.
Nutrition Facts : Calories 657.6 calories, CarbohydrateContent 32.1 g, CholesterolContent 114.6 mg, FatContent 42.1 g, FiberContent 0.7 g, ProteinContent 36.9 g, SaturatedFatContent 16.9 g, SodiumContent 2122.9 mg, SugarContent 9.5 g
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