STRAWBERRY TOPPING FOR PANCAKES RECIPES

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SUPREME STRAWBERRY TOPPING | ALLRECIPES



Supreme Strawberry Topping | Allrecipes image

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

1 pint fresh strawberries
? cup white sugar
1 teaspoon vanilla

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, CarbohydrateContent 23.7 g, FatContent 0.3 g, FiberContent 1.8 g, ProteinContent 0.6 g, SodiumContent 1 mg, SugarContent 21.2 g

STRAWBERRY VANILLA PANCAKES RECIPE | ALLRECIPES



Strawberry Vanilla Pancakes Recipe | Allrecipes image

Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.

Provided by Kristi

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 pancakes

Number Of Ingredients 9

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries

Steps:

  • In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
  • Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 37.7 g, CholesterolContent 51.4 mg, FatContent 9.7 g, FiberContent 1.6 g, ProteinContent 7.1 g, SaturatedFatContent 2.3 g, SodiumContent 807.2 mg, SugarContent 12.3 g

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