HOW TO DO A FRIED EGG RECIPES

Name: How To Fry An Egg
Prep time: 1 min
Total time: 5 min
Yield: 1
Ingredients: 1 tbsp. butter, or fat of your choice; large egg; Kosher salt; Freshly ground black pepper

HOW TO FRY AN EGG - PERFECT FRIED EGG OVER EASY, MEDIUM ...

How to Fry an Egg - Perfect Fried Egg Over Easy, Medium ... image

There are few things more beautiful in this world than a perfectly cooked fried egg. Follow these simple tips with these fried egg recipes so you know how to perfectly fry an egg either sunny side up, over easy, over medium, and over hard.

Provided by Lena Abraham

Categories healthy breakfast dinner

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

Ingredients

1 tbsp. butter, or fat of your choice
large egg
Kosher salt
Freshly ground black pepper

Steps:

For sunny-side up:
For over-easy:
For over-medium:
For over-hard:

VEGETABLE EGG FRIED RICE RECIPE | JET TILA | FOOD NETWORK

Vegetable Egg Fried Rice Recipe | Jet Tila | Food Network image

Light and fluffy are words that should describe well-made fried rice. It shouldn't be weighed down with soy sauce or oil. Using eggs is the key to keeping it light. Cooking the rice right into the wet egg creates a pillowy, fluffy fried rice.

Provided by Jet Tila

Categories main-dish

Total Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons cooking oil
4 to 6 garlic cloves, minced
1/2 cup diced yellow onion
2 large eggs, lightly beaten
4 cups day-old rice, long grain or jasmine
1/2 cup sliced carrot (cut into half coins)
1/2 cup diced bell pepper
2 tablespoons oyster sauce
1/2 tablespoon soy sauce
1/2 tablespoon sugar
2 teaspoons white pepper
1/2 teaspoon salt
2 to 3 green onions, chopped

Steps:

In a large skillet, heat the oil until a wisp of white smoke appears. Add the garlic and onion, saute 30 seconds. Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains.
Stir in the carrot and bell pepper and cook for about 1 minute. Don’t be afraid to scrape rice stuck to the bottom of the pan. Fold in the oyster sauce, soy sauce, sugar, white pepper and salt. Continue to stir and fold for about 2 more minutes. Cook until the rice absorbs the sauces and is slightly crisp on the edges.
Fold in the green onions and serve immediately.

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