EASY PIZZA CALZONES RECIPE - FOOD.COM
These are yummy, quick, and easy calzones that can be eaten hot or frozen and taken for a easy heat up lunch. They're also versatile and you can put in any kind of pizza toppings you like!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 calzones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425.
- Unroll the pizza dough onto a large cookie sheet.
- Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
- Cut into 4 equal size rectangles.
- In a bowl, mix sauce, cheese, and toppings.
- Spoon equal amounts of toppings into the middle the rectangles.
- Lightly spread out the sauce mixture.
- Fold one corner so that it meets with the opposite corner.
- Crimp the edges so that the calzones seal.
- Mix olive oil and parmesan cheese mix.
- Brush with olive oil and parmesan cheese mixture.
- Bake in oven for 10 minutes.
- Serve hot or freeze for later.
Nutrition Facts : Calories 136.5, FatContent 10.1, SaturatedFatContent 4.3, CholesterolContent 23.4, SodiumContent 253.4, CarbohydrateContent 4.3, FiberContent 0.8, SugarContent 1, ProteinContent 7.1
BEST CALZONES RECIPE - HOW TO MAKE CALZONES
Calzones are seriously underrated when compared to pizza—but why?! These are stuffed with pepperoni and mozzarella and we'll take them over a slice any day.
Provided by Makinze Gore
Categories dinner party weeknight meals baking dinner main dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8" circle, about ¼" thick. Spoon pizza sauce in middle of dough, then dot with ricotta and top with pepperoni and mozzarella. Gently fold dough in half, dampen seams with water and pinch together, then crimp edges all around. Repeat with remaining dough. Transfer to prepared baking sheets. Brush tops with oil and sprinkle with salt. Using kitchen scissors or a sharp knife, slit tops in 2 to 3 spots to create steam vents. Bake until tops are golden and filling is bubbling, 20 minutes, brushing with more oil halfway through. Let cool 5 minutes before cutting open.
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Calzones are seriously underrated when compared to pizza—but why?! These are stuffed with pepperoni and mozzarella and we'll take them over a slice any day.
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