BAKED PASTA WITH SAUSAGE AND SPINACH - SKINNYTASTE
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family!
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375F. Spray a 9- x13-inch baking dish with olive oil spray.
- Bring a large pot of salted water to a boil.
- In a medium bowl, combine the ricotta, 6 tablespoons of the Pecorino Romano cheese and half of the mozzarella cheese.
- Meanwhile, in a large deep skillet, brown the sausage breaking up into small bits until cooked through; set aside.
- Add the oil to the skillet and sauté garlic about a minute, careful not to burn. Add spinach and season with a little salt and pepper and cook another minute.
- Return the sausage to the skillet and add the marinara sauce; cook on low about 2-3 minutes.
- When the pasta water comes to a boil, cook pasta according to instructions for al dente, but undercook them by 4 minutes less; drain and return to pot.
- Put half of the cooked pasta into the prepared baking dish and top with half of the meat sauce. Spoon the ricotta mixture on top of the sauce in an even layer. Cover with the remaining pasta and the remaining sauce. Top with the remaining mozzarella and Pecorino Romano cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 6-7 minutes or until the mozzarella is melted and the edges are lightly browned.
Nutrition Facts : ServingSize 1 3/4 cups, Calories 398 kcal, CarbohydrateContent 44 g, ProteinContent 27.5 g, FatContent 12.5 g, SodiumContent 636 mg, FiberContent 6 g, SugarContent 1.5 g, SaturatedFatContent 2 g, CholesterolContent 47 mg
BAKED PASTA WITH SAUSAGE AND SPINACH - SKINNYTASTE
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family!
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375F. Spray a 9- x13-inch baking dish with olive oil spray.
- Bring a large pot of salted water to a boil.
- In a medium bowl, combine the ricotta, 6 tablespoons of the Pecorino Romano cheese and half of the mozzarella cheese.
- Meanwhile, in a large deep skillet, brown the sausage breaking up into small bits until cooked through; set aside.
- Add the oil to the skillet and sauté garlic about a minute, careful not to burn. Add spinach and season with a little salt and pepper and cook another minute.
- Return the sausage to the skillet and add the marinara sauce; cook on low about 2-3 minutes.
- When the pasta water comes to a boil, cook pasta according to instructions for al dente, but undercook them by 4 minutes less; drain and return to pot.
- Put half of the cooked pasta into the prepared baking dish and top with half of the meat sauce. Spoon the ricotta mixture on top of the sauce in an even layer. Cover with the remaining pasta and the remaining sauce. Top with the remaining mozzarella and Pecorino Romano cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 6-7 minutes or until the mozzarella is melted and the edges are lightly browned.
Nutrition Facts : ServingSize 1 3/4 cups, Calories 398 kcal, CarbohydrateContent 44 g, ProteinContent 27.5 g, FatContent 12.5 g, SodiumContent 636 mg, FiberContent 6 g, SugarContent 1.5 g, SaturatedFatContent 2 g, CholesterolContent 47 mg
RECIPES - BANZA
From eatbanza.com
BANZA CHICKPEA PASTA
From eatbanza.com
12 PLANT-BASED AND LOW-CARB PASTAS FOR HEALTHIER DINNERS
From tasteofhome.com
THE 8 BEST GLUTEN-FREE PASTAS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
LOW CARB PASTA THAT ACTUALLY TASTES GREAT - NCOGA
From ncoga.org
THE BEST GLUTEN-FREE PASTAS FOR EVERYTHING FROM BAKED ZITI TO C…
From bonappetit.com
CAN I EAT PASTA ON PASSOVER? – CHICAGOJEWISHNEWS.COM
From chicagojewishnews.com
CREAMY MUSHROOM ASPARAGUS PASTA RECIPE | MINIMALIST BAKE…
From minimalistbaker.com
HEALTHY CHICKEN BROCCOLI CASSEROLE - IFOODREAL.COM
From ifoodreal.com
PASTA WITH ARTICHOKE SAUCE - HOW SWEET EATS
From howsweeteats.com
LOW CARB PASTA THAT ACTUALLY TASTES GREAT - NCOGA
From ncoga.org
THE BEST GLUTEN-FREE PASTAS FOR EVERYTHING FROM BAKED ZITI TO C…
From bonappetit.com
CAN I EAT PASTA ON PASSOVER? – CHICAGOJEWISHNEWS.COM
From chicagojewishnews.com
CREAMY MUSHROOM ASPARAGUS PASTA RECIPE | MINIMALIST BAKE…
From minimalistbaker.com
HEALTHY CHICKEN BROCCOLI CASSEROLE - IFOODREAL.COM
From ifoodreal.com
PASTA WITH ARTICHOKE SAUCE - HOW SWEET EATS
From howsweeteats.com
5 BEST GLUTEN-FREE PASTAS - MAY 2022 - BESTREVIEWS
From bestreviews.com
FOODDATA CENTRAL
From fdc.nal.usda.gov
PASTA WITH ARTICHOKE SAUCE - HOW SWEET EATS
From howsweeteats.com
5 BEST GLUTEN-FREE PASTAS - MAY 2022 - BESTREVIEWS
From bestreviews.com
FOODDATA CENTRAL
From fdc.nal.usda.gov