GLUTEN FREE BISQUICK COBBLER RECIPES

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SOUTHERN PEACH COBBLER RECIPE | ALLRECIPES



Southern Peach Cobbler Recipe | Allrecipes image

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Provided by SLOANF

Categories     Peach Desserts

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 5

½ cup butter
1 cup white sugar
¾ cup self-rising flour
¾ cup milk
1 (29 ounce) can sliced peaches in light syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  • In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  • Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 49.5 g, CholesterolContent 32.3 mg, FatContent 12.1 g, FiberContent 1.6 g, ProteinContent 2.5 g, SaturatedFatContent 7.6 g, SodiumContent 245 mg, SugarContent 39.5 g

GLUTEN-FREE CHOCOLATE CHIP CHERRY COBBLER RECIPE ...



Gluten-Free Chocolate Chip Cherry Cobbler Recipe ... image

Looking for a fruit dessert? Then check out this cherry cobbler recipe using Bisquick™ Gluten Free mix that can be ready in less than an hour.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

1 can (21 oz) cherry pie filling
2 tablespoons orange juice
1/2 teaspoon almond extract
1 cup Bisquick™ Gluten Free mix
1 cup whipping cream
2 tablespoons sugar
2 tablespoons butter, softened
1/4 cup miniature semisweet chocolate chips
1/2 teaspoon sugar

Steps:

  • Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
  • Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 480 , CarbohydrateContent 75 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 48 g, TransFatContent 1/2 g

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