LOW FAT GRAHAM CRACKER CRUST RECIPES

Name: New York Cheesecake with Shortbread Crust
Prep time: 50 min
Cook time: 1 h 30 min
Total time: 2 h 20 min
Yield: 16 servings.
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon grated lemon zest; 1/2 cup cold butter, cubed; 2 large egg yolks, room temperature; 1 teaspoon vanilla extract; FILLING:; 5 packages (8 ounces each) cream cheese, softened; 1-3/4 cups sugar; 1/2 cup heavy whipping cream; 3 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 2 teaspoons lemon juice; 1-1/2 teaspoons grated lemon zest; 5 large eggs, room temperature, lightly beaten; 2 large egg yolks, room temperature; TRIPLE BERRY SAUCE:; 1-1/4 cups sugar; 1/4 cup cornstarch; 2 cups cranberry juice; 1 teaspoon lemon juice; 2 cups fresh or frozen unsweetened raspberries, divided; 1 tablespoon butter; 1 cup fresh or frozen blueberries; 1 cup fresh or frozen blackberries or boysenberries

NEW YORK CHEESECAKE WITH SHORTBREAD CRUST RECIPE: HOW …

New York Cheesecake with Shortbread Crust Recipe: How … image

Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort. —Karen Nielson, St. George, Utah

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 20 minutes

Prep Time 50 minutes

Cook Time 01 hours 30 minutes

Yield 16 servings.

Number Of Ingredients 25

Ingredients

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon grated lemon zest
1/2 cup cold butter, cubed
2 large egg yolks, room temperature
1 teaspoon vanilla extract
FILLING:
5 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
1/2 cup heavy whipping cream
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
5 large eggs, room temperature, lightly beaten
2 large egg yolks, room temperature
TRIPLE BERRY SAUCE:
1-1/4 cups sugar
1/4 cup cornstarch
2 cups cranberry juice
1 teaspoon lemon juice
2 cups fresh or frozen unsweetened raspberries, divided
1 tablespoon butter
1 cup fresh or frozen blueberries
1 cup fresh or frozen blackberries or boysenberries

Steps:

Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan.
In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.

Nutrition Facts : Calories 494 calories, FatContent 36g fat (21g saturated fat), CholesterolContent 200mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 37g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES

Chocolate Chip Cheesecake I Recipe | Allrecipes image

This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Provided by Allrecipes Member

Categories Holiday Cakes

Yield 1 - 9 inch springform pan

Number Of Ingredients 10

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup white sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
1 cup mini semi-sweet chocolate chips
1 teaspoon all-purpose flour

Steps:

Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

Nutrition Facts : Calories 506.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 132.8 mg, FatContent 34.4 g, FiberContent 1.9 g, ProteinContent 10.3 g, SaturatedFatContent 20.6 g, SodiumContent 326.7 mg, SugarContent 34.8 g

More about "low fat graham cracker crust recipes"

NEW YORK CHEESECAKE WITH SHORTBREAD CRUST RECIPE: HOW …

Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort. —Karen Nielson, St. George, Utah
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Desserts
Calories 494 calories per serving

Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan.
In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.

See details

NEW YORK CHEESECAKE WITH SHORTBREAD CRUST RECIPE: HOW TO ...

Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and lemon zest; cut in butter until crumbly. Add egg yolks and vanilla, tossing with a fork until mixture pulls together., Press onto bottom and 1-1/2 in. up sides of prepared pan. Bake until lightly browned, 12-16 minutes. Cool on a wire rack., Beat cream cheese and sugar until smooth. Beat in cream, flour, vanilla, lemon juice and zest. Add eggs and egg yolks; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 1-1/4 to 1-1/2 hours. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim of pan.
In a small saucepan, combine sugar and cornstarch. Gradually add cranberry and lemon juices. Stir in 1 cup raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in butter., Strain sauce; discard seeds. Cool to room temperature. Stir in the blueberries, blackberries and remaining raspberries. Serve with cheesecake.

See details

KETO GRAHAM CRACKER CRUST - THE BIG MAN'S WORLD

May 11, 2021 · Keto Graham Cracker Crust. When it comes to keto baking staples, my favorite recipes to make are chocolate chips, maple syrup, and this keto graham cracker crust.. If I had to pick a favorite kind of dessert to make, it will always be on with a sweet and buttery crust.
From thebigmansworld.com

See details

HOW TO MAKE A GRAHAM CRACKER PIE CRUST - SHUGARY SWEETS

Mar 10, 2022 · Here’s what you need for this graham cracker pie crust recipe. Graham crackers are pulsed in the food processor to form fine crumbs.; Sugar provides a little extra sweetness.; Butter binds the crumbs and sugar together while adding rich flavor.; This recipe makes enough crust …
From shugarysweets.com

See details

GRAHAM CRACKER DESSERTS | ALLRECIPES

Dec 21, 2021 · Graham crackers are good for making more than cheesecake crusts and s'mores. Discover how to use graham crackers in recipes for cookie bars, cakes, and even fudge.
From allrecipes.com

See details

CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES

Delicious cheesecake and so easy to make! I tweaked crust recipe a little: use 1 cup graham cracker crumbs, 1 cup toasted pecans, 1/3 melted butter, 2 tablespoons white sugar. Good with …
From allrecipes.com

See details

OATMEAL PIE CRUST {EASY RECIPE FOR CREAM PIES} | TASTES OF ...

Oct 20, 2021 · Oatmeal Cookie Crust vs Graham Cracker Crust. Graham cracker crusts are good, especially when you make them at home. And it’s nice that you can vary them by using gluten free, cinnamon or chocolate graham crackers. But sometimes you need something just a little bit different and that’s where this oatmeal pie crust …
From tastesoflizzyt.com

See details