LEMON SAUCE FOR GINGERBREAD RECIPES
LEMON SAUCE (FOR CRAZY GINGERBREAD) RECIPE - FOOD.COM
This is just a basic lemon sauce to be served over gingerbread (see my Crazy Gingerbread recipe). Mmm...lemon!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and salt.
- Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
- Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
- Serve with gingerbread, bread pudding, or other desserts.
Nutrition Facts : Calories 36.7, FatContent 1.3, SaturatedFatContent 0.8, CholesterolContent 3.4, SodiumContent 29.1, CarbohydrateContent 6.5, FiberContent 0, SugarContent 5.6, ProteinContent 0
GINGERBREAD WITH LEMON SAUCE RECIPE - FOOD.COM
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compete vigorously for my share of seconds. If I lost, my mother would always give me her piece when the the boys weren't looking. I don't have it any longer, but I remember finding this recipe many years later on a little scrap of paper in the pages of my mother's favorite cookbook.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 9 serving(s)
Number Of Ingredients 19
Steps:
- Gingerbread: Grease 9x9x2" baking pan.
- Preheat oven to 350 degrees F.
- Sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves into a large bowl.
- Stir in the wheat germ.
- Beat eggs in a medium size bowl until frothy.
- Stir in buttermilk, molasses and oil, mixing well.
- Stir liquid ingredients into dry ingredients, mixing well.
- Pour into prepared pan.
- Bake in oven for 35 minutes or until top springs back when pressed.
- Cool in pan on wire rack.
- Cut into squares.
- Serve warm with Lemon Sauce.
- Lemon Sauce: Combine sugar, cornstarch and salt in a small saucepan, mixing well.
- Stir in boiling water and bring to boil again, stirring constantly.
- Lower heat and simmer, stirring, until sauce is thickened and clear.
- Stir in butter, lemon rind and juice.
- Pour over warm Gingerbread.
Nutrition Facts : Calories 419.4, FatContent 12.9, SaturatedFatContent 3.3, CholesterolContent 54.9, SodiumContent 376.3, CarbohydrateContent 70.8, FiberContent 1.8, SugarContent 39.4, ProteinContent 6.7
More about "lemon sauce for gingerbread recipes"
GINGERBREAD WITH LEMON SAUCE RECIPE - PILLSBURY.COM
Lemon sauce provides a simple addition to a classic gingerbread that's ready in 50 minutes - perfect for dessert.
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 220 per serving
From pillsbury.com
Reviews 5
Total Time 50 minutes
Calories 220 per serving
- Meanwhile, in medium saucepan, combine sugar and cornstarch. Gradually stir in hot water. Cook over medium heat until mixture comes to a boil and is slightly thickened and clear, stirring constantly. Stir in lemon juice and lemon peel. Serve warm sauce over warm gingerbread.
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GINGERBREAD WITH LEMON SAUCE RECIPE: HOW TO MAKE IT
From Panguitch, Utah, Lucile Proctor shares a very moist spiced cake that's topped with an old-fashioned-tasting lemon sauce. "The simple dessert is incredibly quick to make, so it's perfect for drop-in guests," she assures.
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, German
Calories 405 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Cuisine Europe, German
Calories 405 calories per serving
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, molasses and water. Combine the flour, cinnamon, baking soda, ginger and salt; gradually add to creamed mixture and mix well. , Pour into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 5-6 minutes, rotating a quarter turn every 2 minutes, or until a toothpick inserted in the center comes out clean. Cover with waxed paper; let stand for 5 minutes. Remove waxed paper and invert onto a serving plate. , In a 1-qt. microwave-safe bowl, combine the sugar, butter and water. Microwave, uncovered, on high for 1-2 minutes or until butter is melted and mixture begins to boil; stir. , Add a small amount to egg; beat well. Return all to the bowl. Microwave on high for 45 seconds. Stir in lemon juice and zest. Cook 45 seconds longer or until slightly thickened. Serve with the gingerbread.
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CONTEST-WINNING GINGERBREAD WITH LEMON SAUCE RECIPE: HO…
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 283 calories per serving
- Preheat oven to 350°. Beat shortening, sugar, molasses and eggs until well blended. Combine next five ingredients; add to molasses mixture alternately with hot water. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack., Meanwhile, for lemon sauce, combine first five ingredients in a small saucepan until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in butter, lemon juice and zest, increasing juice if needed to thin sauce. Serve with warm cake. Refrigerate leftover sauce.
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GINGERBREAD WITH LEMON-BUTTER SAUCE | BETTER HOMES & GARDENS
Tangy lemon sauce spooned over squares of spicy gingerbread is a long-standing classic American dessert.
From bhg.com
Reviews 5
Calories 345 calories per serving
From bhg.com
Reviews 5
Calories 345 calories per serving
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GINGERBREAD WITH LEMON SAUCE | JUST A PINCH RECIPES
This is a very old recipe given to me by a dear friend who got it from her mother, who in turn received it from her mother, well, you get the idea. It is absolutely delicious. I think the lemon sauce is the key. While baking, your kitchen smells wonderful, especially at Christmas time. It is a great addition to a brunch, as a dessert, or just with a cup of coffee. I had reservations about tempering the egg with the hot liquid, and I must admit, I still have to remove a piece of cooked egg from the sauce every now and then, but that's ok, it doesn't alter the taste one bit.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- NOTE: I have added this Caramel Sauce recipe as an alternate sauce. It is delicious for a change or in case you are not fond of the lemon flavor. CARAMEL SAUCE: Melt butter in saucepan. Add sugars, cream, and pinch of salt. Let come to a boil and boil 2 minutes. Add vanilla. Pour warm sauce over warm cake. The warm cake will absorb all that good sauce.
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GINGERBREAD WITH WARM LEMON SAUCE - GOOD HOUSEKEEPING
If you prefer dark old-fashioned gingerbread with really robust flavor, try using dark molasses instead of light. Our recipe works well either way.
From goodhousekeeping.com
Total Time 15 minutes
Category Christmas, feed a crowd, dessert
Cuisine American
Calories 330 calories per serving
From goodhousekeeping.com
Total Time 15 minutes
Category Christmas, feed a crowd, dessert
Cuisine American
Calories 330 calories per serving
- Preheat oven to 325 degrees F. Grease 8" by 8" by 2" metal baking pan. Line bottom of baking pan with waxed paper; grease waxed paper. In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended. Increase speed to high; beat until creamy, about 1 minute. With mixer at low speed, beat in flour and remaining ingredients except Lemon Sauce. Beat in 3/4 cup hot tap water until blended. Increase speed to high; beat 1 minute longer. Pour batter into pan. Bake 55 minutes or until toothpick inserted in center of gingerbread comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; discard waxed paper. Prepare Lemon Sauce. Serve gingerbread warm or cool, with warm Lemon Sauce. Each serving of gingerbread without sauce: About 330 calories, 4 g protein, 55 g carbohydrate, 11 g total fat (2 g saturated), 24 mg cholesterol, 265 mg sodium. Lemon Sauce: From 2 large lemons, grate 1 teaspoon peel and squeeze 1/4 cup juice. In 2-quart saucepan, mix 1/2 cup sugar and 1 tablespoon cornstarch until blended. Add lemon juice, lemon peel, 2/3 cup water, and 1 tablespoon margarine or butter. Heat to boiling over high heat; boil 1 minute. Makes about 1 1/4 cups. Each tablespoon: About 27 calories, 0 g protein, 6 g carbohydrate, 1 g total fat (0 g saturated), 0 mg cholesterol, 8 mg sodium.
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GINGERBREAD WITH LEMON SAUCE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. 1. To make gingerbread: Preheat oven to 375 degrees. Lightly grease an 8-inch square or round cake pan. 2. In a large bowl, …
From epicurious.com
From epicurious.com
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GINGERBREAD WITH LEMON SAUCE RECIPE - FOOD NEWS
Lemon sauce Heat oven to 350 degrees. Grease and sugar 12 cup bundt pan. Blend cake mix (dry), water, molasses, butter, eggs, ginger, allspice, and cloves in large bowl on low speed, scraping …
From thenewfoodberichten.netlify.app
From thenewfoodberichten.netlify.app
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LEMON SAUCE I RECIPE | ALLRECIPES
Apr 27, 2000 · Instructions Checklist. Step 1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally. Advertisement. Step 2. Remove from heat; stir in butter, lemon zest and lemon …
From allrecipes.com
From allrecipes.com
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GINGERBREAD WITH LEMON SAUCE BY TONI TIPTON-MARTIN | SALT ...
Directions. Preheat the oven to 350°F. Lightly coat a 13 × 9-inch baking pan with butter or shortening. Dust with flour, tapping out the excess. In a bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. In a bowl or measuring cup, stir together the molasses and coffee.
From saltandspine.com
From saltandspine.com
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ALL-BRANAND#153; GINGERBREAD WITH LEMON SAUCE RECIPE ...
Serve lemon sauce warm or chilled over gingerbread squares. *Note: If desired, replace unsalted butter with regular salted butter and omit the 1/4 teaspoon salt. For more great recipes, visit www ...
From foodnetwork.com
From foodnetwork.com
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GINGERBREAD WITH LEMON SAUCE RECIPE - FOOD NEWS
1 Place Bok Choy in a skillet with the oil and cover. Cook for 3-4 min, then uncover, squeeze the lemon on top of them and cook for other 2-3 min. Move from the skillet and set aside. 2 Put the garlic and the ginger in the skillet and stir for 2-3 min, until they’re fragrant.. 3 Move the Bok Choy back into the skillet and toss to coat them all with the sauce.
From thenewfoodberichten.netlify.app
From thenewfoodberichten.netlify.app
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SOUTHERN GINGERBREAD WITH LEMON SAUCE RECIPES
Steps: In a small bowl, cream shortening and sugar until light and fluffy. Beat in the egg, molasses and water. Combine the flour, cinnamon, baking soda, ginger and salt; gradually add to creamed mixture and mix well. , Pour into a greased 9-in. microwave-safe pie plate.
From tfrecipes.com
From tfrecipes.com
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CRAZY GINGERBREAD WITH LEMON SAUCE - ALL INFORMATION ABOUT ...
Lemon Sauce (For Crazy Gingerbread) Recipe - Food.com tip www.food.com. 1 tablespoon butter 1 teaspoon finely grated lemon peel 1 tablespoon lemon juice DIRECTIONS In a saucepan, combine sugar, cornstarch and salt. Stir in water and cook over medium-low heat, stirring constantly, until mixture boils. Remove from heat and add remaining ingredients.
From therecipes.info
From therecipes.info
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FLUFFY GINGERBREAD WITH LEMON SAUCE » AMISH 365
Dec 11, 2017 · Sift dry ingredients together. Cream sugar and butter and add eggs and 1 /4 flour mixture. Then add molasses. Add remaining flour and beat well and stir until boiling water until blended. Pour into greased 9 X 13 pan. Bake at 350 for 45 minutes. Serve warm with lemon sauce or whipped cream.
From amish365.com
From amish365.com
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EASY GINGERBREAD WAFFLE RECIPE WITH LEMON SAUCE - TASTE ...
Dec 07, 2018 · Just the right amount of spice and sweet make this Gingerbread Waffle Recipe with Lemon Sauce the perfect holiday breakfast! This waffle recipe bakes up in a jiffy and is topped with an easy, homemade lemon sauce. PIN IT FOR LATER! I am all about making festive, fun recipes all Christmas season long.
From tasteandtellblog.com
From tasteandtellblog.com
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OLD - FASHIONED GINGERBREAD WITH LEMON SAUCE - RECIPE ...
Aug 07, 2021 · Pour into pan. Bake for 45 minutes or until toothpick comes out clean. Cool 15 minutes. Turn out on wire racks. Lemon Sauce: In medium pan, combine sugar, cornstarch, and salt; mix well. Gradually stir in boiling water. Bring to boil. Stir constantly 5 minutes or until thickened. Remove from heat.
From cooks.com
From cooks.com
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GINGERBREAD WITH LEMON SAUCE - REVIEW BY JENARM ...
Oct 05, 2011 · Not the cake. It has so little sugar it is perfect. Also I didn't microwave anything. I baked the cake for 20 minutes at 350 and it was light and delicious. Another tip is to poke the cake all over with a fork before pouring on the sauce. That way the sauce seeps down in to the cake. MMmmmm. Great recipe. Thanks.
From allrecipes.com
From allrecipes.com
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RECIPE: GINGERBREAD WITH LEMON SAUCE - HOUSTON CHRONICLE
Dec 18, 2019 · Cool the gingerbread in the pan on a wire rack, then cut into squares and serve with lemon sauce. Makes 12 to 15 servings. LEMON SAUCE. ½ cup sugar. 1 tablespoon cornstarch. 1 cup boiling water ...
From houstonchronicle.com
From houstonchronicle.com
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SHMOOED FOOD: BLACKSTRAP GINGERBREAD WITH LEMON SAUCE
Sep 06, 2005 · We have an old family tradition of always serving gingerbread with lemon sauce. Pass the sauce around the table to pour over the gingerbread. Preheat oven to 350º. In an 8 inch baking dish, mix together the flours, baking soda, cinnamon, ginger, allspice, and salt with a fork. Add molasses, oil and water.
From shmooedfood.blogspot.com
From shmooedfood.blogspot.com
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