HOW TO MAKE FRIED ICE CREAM RECIPES

Name: Mexican Fried Ice Cream
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 9 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 gallon French vanilla ice cream, softened; 3 cups crushed cornflakes; 4 teaspoons ground cinnamon; Oil for deep-fat frying; Honey and whipped topping, optional

MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT

Mexican Fried Ice Cream Recipe: How to Make It image

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 9 servings.

Number Of Ingredients 5

Ingredients

1/2 gallon French vanilla ice cream, softened
3 cups crushed cornflakes
4 teaspoons ground cinnamon
Oil for deep-fat frying
Honey and whipped topping, optional

Steps:

Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.

Nutrition Facts : Calories false

HOW TO MAKE VANILLA ICE CREAM | ALLRECIPES

How to Make Vanilla Ice Cream | Allrecipes image

Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

Provided by Chef John

Categories Vanilla Ice Cream

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

¾ cup white sugar
1 cup heavy whipping cream
2 ¼ cups milk
2 teaspoons vanilla extract

Steps:

Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 45.8 g, CholesterolContent 92.5 mg, FatContent 24.7 g, ProteinContent 5.8 g, SaturatedFatContent 15.4 g, SodiumContent 79.1 mg, SugarContent 44.2 g

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