MAKE 2 3 CUP RECIPES

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PEANUT BUTTER CUP TRIFLE RECIPE: HOW TO MAKE IT



Peanut Butter Cup Trifle Recipe: How to Make It image

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 5

4 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (12 ounces) frozen whipped topping, thawed
2 packages (8 ounces each) Reese's mini peanut butter cups

Steps:

  • In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.

Nutrition Facts : Calories 429 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 60g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

THREE-BEAN SALAD FOR 3 RECIPE: HOW TO MAKE IT



Three-Bean Salad for 3 Recipe: How to Make It image

We make this 3 bean salad all summer long! It's a delicious summer side dish for two. — Barbara Wiggins, Lexington, North Carolina

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 servings.

Number Of Ingredients 8

1 can (8 ounces) cut green beans, drained
1 can (8 ounces) cut wax beans, drained
3/4 cup canned kidney beans, rinsed and drained
1/4 cup chopped onion
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon canola oil
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 154 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 441mg sodium, CarbohydrateContent 24g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

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2021-09-08 · Carefully pour the water into your kettle or cup. If you're using a cup, fill it about 3/4 full so you'll have room to add milk later. If you're making loose leaf tea in a teapot, pour about 3 / 4 cup (180 ml) of water for each serving of tea. For tea bags in a teapot, pour around 1 cup (240 ml) of water for each tea bag.
From wikihow.com
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3 WAYS TO MAKE INSTANT NOODLES - WIKIHOW
2021-10-12 · Choose a saucepan that holds 2-3 quarts (1.9-2.8 liters) of water. Next, add 2 ½ cups (600 mililiters) of water to the saucepan. Place it on your stove over medium-high heat and allow it to come to a boil. The pan should be large enough that it can easily hold the water but small enough so that the noodles can be submerged.
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15 BEST HOMEMADE DOG TREAT RECIPES - HOW TO MAKE DIY DOG ...
2020-11-18 · You can make doggie donuts and frozen pupsicles in flavors like peanut butter, pumpkin, bacon, and more. By Amina Lake Abdelrahman, Good Housekeeping Institute Nov 18, 2020
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