EASY S MORES BARS RECIPES

S'MORES - ALLRECIPES

S'mores - Allrecipes image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories Chocolate Desserts

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, CarbohydrateContent 37.8 g, CholesterolContent 10.2 mg, FatContent 14 g, FiberContent 1 g, ProteinContent 2.7 g, SaturatedFatContent 8.3 g, SodiumContent 73.7 mg, SugarContent 30.8 g

S'MORES BARS RECIPE | DAPHNE BROGDON - FOOD NETWORK

S'mores Bars Recipe | Daphne Brogdon - Food Network image

Provided by Daphne Brogdon

Categories dessert

Total Time 1 hours 40 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 stick unsalted butter, plus more for greasing, at room temperature
2/3 cup brown sugar
1 1/2 teaspoons vanilla extract
2 eggs
1 1/3 cups flour
1 1/4 cups graham cracker crumbs
1 teaspoon baking powder
1 teaspoon kosher salt
Heaping 1/3 cup semisweet chocolate chips
Heaping 1/3 cup mini marshmallows

Steps:

Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.

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