PRETZEL CHOCOLATE CHIP COOKIES RECIPE RECIPES

Name: Caramel Pretzel Chocolate Chip Cookies Recipe by Tasty
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 1 cup brown sugar, packed; ½ cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups pretzel twist, plus more for topping; 1 ½ cups chocolate chips; 1 ½ cups caramel candy, unwrapped

CARAMEL PRETZEL CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Caramel Pretzel Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, large eggs, pretzel twist, chocolate chips, caramel candy

Provided by Michael Price

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups pretzel twist, plus more for topping
1 ½ cups chocolate chips
1 ½ cups caramel candy, unwrapped

Steps:

Preheat the oven to 400°F (200°C).
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
Add the eggs, 1 at a time, beating to incorporate before adding the next.
Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
Add the pretzels to a zip-top bag and crush with a rolling pin.
Fold in the chocolate chips and crushed pretzels until evenly combined.
Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
Bake for 8-10 minutes, then remove from the oven.
While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!
Enjoy!

Nutrition Facts : Calories 499 calories, CarbohydrateContent 67 grams, FatContent 23 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 37 grams

OATMEAL CHOCOLATE-CHIP COOKIES WITH PRETZELS RECIPE - FOOD.COM

Oatmeal Chocolate-Chip Cookies With Pretzels Recipe - Food.com image

This is a very good oatmeal cookie recipe that I added pretzels to because it originally called for almonds but I am not a big fan of nuts. I either use raisins or chocolate chips when I make it but both work great.

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oatmeal
1 1/2 cups semi-sweet chocolate chips
1/2 cup of broken up thin pretzel stick

Steps:

Preheat oven to 350°F.
Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
Add combined flour, baking soda, cinnamon, and salt.
Break up pretzels to your desired size.
Stirs in oats, chocolate chips, and pretzel pieces.
Bake 10-12 minutes until golden brown.

Nutrition Facts : Calories 242.7, FatContent 12, SaturatedFatContent 7, CholesterolContent 35.8, SodiumContent 178.9, CarbohydrateContent 32.8, FiberContent 1.9, SugarContent 18.9, ProteinContent 3.2

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