5 LAYER BEAN DIP RECIPES

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SANDIE'S SEVEN-LAYER BEAN DIP RECIPE | ALLRECIPES



Sandie's Seven-Layer Bean Dip Recipe | Allrecipes image

At every family gathering, I am asked to make this dish. It's so yummy, it's always the first thing to go. Serve dip with chips or spread onto tortillas. It's great when topped with guacamole!

Provided by Kenys "B"

Categories     Bean Dips

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 24 servings

Number Of Ingredients 16

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 pound ground beef
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste
1 (30 ounce) can refried beans
1 (16 ounce) jar salsa
1 (16 ounce) jar salsa con queso
2 cups shredded Mexican cheese blend
1 plum tomato, chopped
1 (6 ounce) can sliced black olives, drained
3 green onions, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
  • Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
  • Bake in the preheated oven until heated through and bubbling, about 30 minutes.

Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 12.7 g, CholesterolContent 45.2 mg, FatContent 16.2 g, FiberContent 2.9 g, ProteinContent 9.8 g, SaturatedFatContent 8.9 g, SodiumContent 749.4 mg, SugarContent 1.7 g

SEVEN LAYER DIP I RECIPE | ALLRECIPES



Seven Layer Dip I Recipe | Allrecipes image

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

Provided by DPEREZ7

Categories     Cold Cheese Dips

Total Time 15 minutes

Prep Time 15 minutes

Yield 15 servings

Number Of Ingredients 9

1 ½ pounds ground beef
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (2.25 ounce) can black olives, chopped
½ cup chopped tomatoes
½ cup chopped green onions

Steps:

  • In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  • Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  • You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 9.3 g, CholesterolContent 63.3 mg, FatContent 19.5 g, FiberContent 2.7 g, ProteinContent 16.8 g, SaturatedFatContent 10.9 g, SodiumContent 447.3 mg, SugarContent 0.9 g

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