CHICKEN FLAVORED RAMEN NOODLES RECIPES

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CHINESE CHICKEN FLAVORED RAMEN NOODLES COLE SLAW RECIPE ...



Chinese Chicken Flavored Ramen Noodles Cole Slaw Recipe ... image

Mother gave me this recipe 40 years ago, and we still love it. The oil and vinegar, mixed with the Ramen noodle flavor packet, make a light dressing for this luscious salad which keeps well. Great for buffets and covered-dish suppers!

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 quarts, 8-12 serving(s)

Number Of Ingredients 13

1 (16 ounce) package coleslaw mix (cabbage & carrots) or 1 large savoy cabbage, thinly grated
6 spring onions, thinly sliced (including tops)
4 ounces sliced almonds, toasted
1/4 cup craisins (optional)
1/2 teaspoon celery seed (optional)
1 (3 ounce) package chicken-flavored ramen noodles (uncooked)
3 -4 tablespoons canola oil
1/4 cup Splenda sugar substitute or 1/4 cup sugar
1/4 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 -2 teaspoon low-sodium instant chicken bouillon granules (optional)
2 teaspoons sesame oil (optional)

Steps:

  • Although this is delicious without the optional ingredients, I usually add them anyway.
  • I usually toast my almonds by using the light setting on the toaster oven.
  • SLAW:.
  • In large bowl, add slaw mix, green onions, almonds, Craisins, and celery seed. Prepare Dressing and pour over slaw, mixing well. Refrigerate.
  • DRESSING.
  • Before opening Ramen noodle bag, lightly pound the bag to break apart most of the noodles.
  • In small bowl, add Ramen noodles (including the flavor packet), vinegar, Splenda/sugar, salt, pepper, celery seeds, and bouillon Stir to mix well. Add canola and sesame oil and stir well.
  • Note: You can use a regular head of cabbage in place of Savoy, if you like.

Nutrition Facts : Calories 195.4, FatContent 14.3, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 281.2, CarbohydrateContent 13.9, FiberContent 3.3, SugarContent 3, ProteinContent 5

RAMEN CHICKEN NOODLE SOUP | ALLRECIPES



Ramen Chicken Noodle Soup | Allrecipes image

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Swanson®

Total Time 25 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 11

3?½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 teaspoon soy sauce
1 teaspoon ground ginger
1 dash black pepper
1 medium carrot, sliced diagonally
1 stalk celery, sliced diagonally
½ red bell pepper, cut into 2-inch-long strips
2 green onions, sliced diagonally
1 clove garlic, minced
4 ounces broken-up uncooked ramen noodles
1 cup cooked, shredded boneless, skinless chicken breast meat

Steps:

  • Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
  • Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 30.7 mg, FatContent 4 g, FiberContent 1.4 g, ProteinContent 11.6 g, SaturatedFatContent 1 g, SodiumContent 1057.2 mg, SugarContent 2.6 g

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