RECIPES WITH SALAMI SLICES RECIPES

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SALAMI APPETIZERS RECIPE - FOOD.COM



Salami Appetizers Recipe - Food.com image

Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 appetizers

Number Of Ingredients 4

1 (8 ounce) package cream cheese
9 pieces salami, large thick sliced
12 olives
toothpick

Steps:

  • Soften the cream cheese and spread each slice of salami with the cream cheese.
  • Stack the slices on top of each other, ending with the top slice having no cheese on it.
  • Cover and refrigerate till cheese is set and meat is good and cold.
  • Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

Nutrition Facts : Calories 71, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 20.8, SodiumContent 94.3, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0, ProteinContent 1.5

GOAT CHEESE AND SALAMI STUFFED DATES RECIPE | EPICURIOUS



Goat Cheese and Salami Stuffed Dates Recipe | Epicurious image

As a last-minute finger food or hors d'oeuvre, these goat cheese stuffed dates can't be beat. The prep time for this easy party snack is just 15 minutes.

Provided by Kendra Vaculin

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 Servings

Number Of Ingredients 6

3 Tbsp. raw pistachios
4 oz. goat cheese
3 oz. thinly sliced Calabrese or other spicy salami, finely chopped
1 tsp. finely grated lemon zest
24 large dates (about 6 oz.), preferably Medjool, pitted
Honey (for drizzling)

Steps:

  • Toast pistachios in a dry small skillet over medium heat, tossing occasionally, until golden brown, 5–8 minutes. Let cool slightly, then finely chop.
  • Mix goat cheese, salami, and lemon zest in a medium bowl.
  • Slice dates in half lengthwise, taking care not to cut all the way through, and open like a book. Stuff each date with a small scoop of goat cheese mixture.
  • Arrange dates, filling side up, on a large plate or platter. Drizzle honey over and top with pistachios.

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