SLOW COOKER POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Total Time 8 hours 50 minutes
Cook Time 35 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
SLOW COOKER POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Total Time 8 hours 50 minutes
Cook Time 35 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
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Feb 03, 2021 · Chuck roast, also known as chuck eye roast, beef pot roast, and chuck roll roast, is the beef cut of choice for a succulent pot roast. The ultimate comfort food dish of tender melt-in-your-mouth slow …
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SLOW COOKER RECIPES - MARTHA STEWART
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From marthastewart.com
From marthastewart.com
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SLOW COOKER POT ROAST WITH GRAVY - SLOW COOKER GOURMET
Jan 07, 2019 · Which roast is best for the slow cooker? I love to use chuck roast. It a tougher cut of meat with more muscle but more flavor. It's great for slow cooking all day because it has just the right amount of fat but even more meat and will break down to become totally tender after a long day in the slow cooker.
From slowcookergourmet.net
From slowcookergourmet.net
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SLOW COOKER POT ROAST WITH MALBEC (RED WINE) - ALLRECIPES
I made this slow cooker pot roast this morning and it was ready in 7 hours. That part was great! Very tender and smelled fabulous as well when we walked in the door eagerly anticipating our dinner. …
From allrecipes.com
From allrecipes.com
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CHUCK ROAST: TIPS AND RECIPES FOR THE PERFECT FALL-APART BEEF
Feb 03, 2021 · Chuck roast, also known as chuck eye roast, beef pot roast, and chuck roll roast, is the beef cut of choice for a succulent pot roast. The ultimate comfort food dish of tender melt-in-your-mouth slow …
From finedininglovers.com
From finedininglovers.com
See details
SLOW COOKER RECIPES - MARTHA STEWART
All Slow Cooker Recipes Korean Beef Chuck Roast Season the beef with salt and pepper the evening before and refrigerate covered for the best flavor throughout this Korean Beef Chuck Roast.
From marthastewart.com
From marthastewart.com
See details
SLOW COOKER POT ROAST WITH GRAVY - SLOW COOKER GOURMET
Jan 07, 2019 · Which roast is best for the slow cooker? I love to use chuck roast. It a tougher cut of meat with more muscle but more flavor. It's great for slow cooking all day because it has just the right amount of fat but even more meat and will break down to become totally tender after a long day in the slow cooker.
From slowcookergourmet.net
From slowcookergourmet.net
See details
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Dec 01, 2021 · Both pot roast and the slow cooker are reliable, and together the two make a foolproof alliance. These slow cooker pot roast recipes are big on taste but low on effort, making a …
From allrecipes.com
From allrecipes.com
See details
7 SLOW COOKER ROAST BEEF RECIPES | ALLRECIPES
Jun 17, 2021 · Low and slow cooking brings out rich flavor and ensures the juiciest, most melt-in-your-mouth texture you can imagine. From basic, tried-and-true Crock-Pot roast beef ideas to impressive, holiday-worthy pot roasts with hundreds of 5-star reviews, you'll find a new go-to meal in this collection of our very best slow cooker roast beef recipes.
From allrecipes.com
From allrecipes.com
See details