MAKE LATKES RECIPES
AIR-FRYER LATKES RECIPE: HOW TO MAKE IT
Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. —Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air fryer; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.
Nutrition Facts : Calories 134 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch.
POTATO LATKES RECIPE RECIPE | EPICURIOUS
Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Provided by EPICURIOUS.COM
Total Time 45 min
Cook Time 45 min
Yield Makes 12 to 16 latkes
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.
- Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg and salt.
- Heat ¼ cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.
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POTATO LATKE RECIPE | JAMIE OLIVER POTATO RECIPES
A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream
From jamieoliver.com
Total Time 30 minutes
Calories 167 calories per serving
From jamieoliver.com
Total Time 30 minutes
Calories 167 calories per serving
- Scrub the potatoes clean, then coarsely grate (skin and all). Peel and finely slice the onion (if using).
- Place in the middle of a clean tea towel and wring out the liquid, then transfer to a large bowl.
- Add the flour and crack in the eggs, season with sea salt and black pepper, then mix well to combine.
- Place a large frying pan on a medium heat with enough oil to cover the bottom of the pan.
- Shape small handfuls of the potato mixture (roughly the same size as a golf balls) into latkes, flattening gently, then carefully add to the pan – you may need to work in batches.
- Fry for 1½ to 2 minutes on each side, or until golden and crisp, then drain on kitchen paper.
- Pick the herbs and scatter into the pan with the remaining oil. Fry for a few seconds until crisp, then remove to the kitchen paper before sprinkling over the hot latkes.
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CLASSIC LATKE RECIPE - HOW TO MAKE THE BEST POTATO ...
Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family.
From delish.com
Reviews 4
Total Time 30 minutes
Category Kosher, Hanukkah, appetizers, main dish
From delish.com
Reviews 4
Total Time 30 minutes
Category Kosher, Hanukkah, appetizers, main dish
- Using the medium holes on box grater, grate potatoes. Transfer to a bowl of ice water until ready to use. Using a clean dish towel, squeeze out as much liquid as possible, or let drain in fridge overnight. In a large bowl, combine potatoes with eggs, flour, and 1 teaspoon salt. In a large skillet over medium heat, heat about 1/8” oil until shimmering. To test if oil is hot enough, sprinkle with some flour. If flour bubbles and dissolves immediately, oil is ready. Add a few spoonfuls of potato mixture to the oil and pat down to flatten. Fry until crispy and golden, about 3 minutes per side. Transfer to paper towels to drain, then sprinkle with remaining salt. Serve with chives, applesauce, and sour cream.
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CLASSIC POTATO LATKES RECIPE - NYT COOKING
This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.
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SWEET-POTATO LATKES RECIPE | EPICURIOUS
An easy Sweet-Potato Latkes recipe
From epicurious.com
Reviews 3.5
Total Time 30 min
From epicurious.com
Reviews 3.5
Total Time 30 min
- Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
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LATKES RECIPE - NYT COOKING
These crisp potato pancakes are the ultimate in holiday comfort food. (Don’t skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish. They won’t last long.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine jewish
Calories 177 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine jewish
Calories 177 per serving
- Serve with sour cream and applesauce.
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From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, cocktail party, picnic, tailgate, winter, side dish, snack
From thepioneerwoman.com
Total Time 1 hours 10 minutes
Category autumn, cocktail party, picnic, tailgate, winter, side dish, snack
- In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.
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CLASSIC POTATO PANCAKES RECIPE RECIPE | EPICURIOUS
This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding. Perfect for Hanukkah menus.
From epicurious.com
Reviews 4.1
From epicurious.com
Reviews 4.1
- Serve pancakes hot with applesauce and/or sour cream.
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HOW TO MAKE LATKES | ALLRECIPES
Dec 16, 2021 · Form the latkes by carefully placing spoonfuls of the mixture into the hot oil, then flattening the mounds with a spatula. Fry until nicely browned on the bottom, then flip the latkes with a spatula and brown the other side. Drain the latkes …
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Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a second batch because they disappear so quickly. I've tried other recipes …
From allrecipes.com
From allrecipes.com
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With our recipes and tips for egg- and dairy-free latkes, vegans won't have to miss out on one of Hanukkah's tastiest traditions. Everything You Need to Make Jelly Doughnuts for Hanukkah
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HOW TO MAKE CRISPY PERFECT LATKES FOR HANUKKAH | TORI AVEY
Dec 06, 2017 · – If you must make your latkes ahead, fry them 4 hours or less before serving. After allowing the latkes to drain on the wire cooling rack, place them on an ungreased, unlined cookie …
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Dec 03, 2021 · Using the oven to make crisp latkes saves a lot of calories and fat -- and hassle! You can cook a large batch quickly in a very hot oven. Egg white takes the place of a whole egg, …
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OVEN-FRIED POTATO LATKES - ONCE UPON A CHEF
Latkes were a shining light, so this year I tried out a bunch of recipes. The Once Upon a Chef edition was the best, however I fried them. Some of them even made it to my family’s dinner plate. Just awesome. Now I wanna learn to make Knishes.
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BEST-EVER POTATO LATKES RECIPE - NIKI RUSS FEDERMAN | FOOD ...
Transfer the latkes to paper towels to drain, then transfer to a platter. Repeat to make the remaining latkes, adding more oil to the skillet as needed. Serve with applesauce, sour cream, smoked ...
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From foodandwine.com
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What Are Latkes? Plus: A Simple Potato Latke Recipe Latke is Yiddish for “pancake.” On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle ... Get the Latest Recipes and Tips. Get a hand-picked, seasonal recipe delivered to …
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AIR FRYER LATKES RECIPE - MAKE YOUR BEST MEAL
Jul 28, 2021 · The latkes are prepared in the traditional way by grating the potatoes and onions, squeezing out the liquid, and preparing the binding ingredients. Then the cooking is simply done in the air fryer. The basket of the air fryer and the top of each latke is brushed with …
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From thespruceeats.com
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HASH BROWN LATKES RECIPE - MAKE YOUR BEST MEAL
Aug 27, 2021 · Making latkes, as a process, is a bit labor intensive; it involves peeling and grating potatoes by hand for the best, crispiest latkes possible. If you're in a rush, use frozen hash brown potatoes. Just remember to thaw completely and drain them well—the less water in your potatoes, the crispier the latkes …
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From thespruceeats.com
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TRADITIONAL CHANUKAH POTATO LATKES - POTATO LATKES ...
Most latke recipes call for raw onion, but I like to fry them off first to give the latkes more flavor. Dice the onion and sauté it in 2 tbsp. oil and 1 tsp. salt until golden. Peel and grate the potatoes (by hand or with a food processor) and immediately put the potato …
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POTATO LATKES, EVEN BETTER – SMITTEN KITCHEN
Dec 22, 2008 · I make latkes for my vegan husband using chickpea flour in place of the flour. I don’t substitute anything for the eggs, but maybe let the potatoes be a little wetter. You definitely get a bit of flavor from the chickpea flour but it tastes pretty …
From smittenkitchen.com
From smittenkitchen.com
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54 RECIPES TO MAKE IN AN ELECTRIC SKILLET I TASTE OF HOME
Jul 18, 2019 · 54 Recipes to Make in an Electric Skillet. Laurie Dixon Updated: Jan. 5, 2022. ... Potato Latkes This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home …
From tasteofhome.com
From tasteofhome.com
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LATKES RECIPE | REAL SIMPLE
Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets. Bake another 5 minutes or until golden.
From realsimple.com
From realsimple.com
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TRADITIONAL CHANUKAH POTATO LATKES - POTATO LATKES ...
Most latke recipes call for raw onion, but I like to fry them off first to give the latkes more flavor. Dice the onion and sauté it in 2 tbsp. oil and 1 tsp. salt until golden. Peel and grate the potatoes (by hand or with a food processor) and immediately put the potato …
From chabad.org
From chabad.org
See details
POTATO LATKES, EVEN BETTER – SMITTEN KITCHEN
Dec 22, 2008 · I make latkes for my vegan husband using chickpea flour in place of the flour. I don’t substitute anything for the eggs, but maybe let the potatoes be a little wetter. You definitely get a bit of flavor from the chickpea flour but it tastes pretty …
From smittenkitchen.com
From smittenkitchen.com
See details
54 RECIPES TO MAKE IN AN ELECTRIC SKILLET I TASTE OF HOME
Jul 18, 2019 · 54 Recipes to Make in an Electric Skillet. Laurie Dixon Updated: Jan. 5, 2022. ... Potato Latkes This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste of Home …
From tasteofhome.com
From tasteofhome.com
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LATKES RECIPE | REAL SIMPLE
Drop by rounded tablespoonfuls onto baking sheets and press lightly to make patties. Bake 10 minutes or until golden brown on the bottom. Turn the latkes with a metal spatula and rotate the baking sheets. Bake another 5 minutes or until golden.
From realsimple.com
From realsimple.com
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Jul 22, 2021 · Latkes. I love latkes, but I hate cutting and preparing the potatoes and onions to make them. With this recipe, I don’t have to do much more than wash them and cut them in half. The processor does all the rest. It cuts the prep time down to nothing, and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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TRADITIONAL SYMBOLIC HANUKKAH FOODS - MAKE YOUR BEST MEAL
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From thespruceeats.com
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