TUNA TERIYAKI RECIPES
TUNA TERIYAKI RECIPE - FOOD.COM
Make and share this Tuna Teriyaki recipe from Food.com.
Total Time 8 hours 8 minutes
Prep Time 8 hours
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the marinade: put the soy sauce, sesame oil, rice wine, garlic, sugar, and ginger into a nonmetallic dish.
- Add the tuna steaks to the marinade and turn to coat.
- Cover and marinate in the refrigerator for 8 hours.
- Reserve the marinade.
- Cook the steaks under the broiler, 3" from the heat, brushing with the marinade, for 3-4 minutes on each side.
- Serve immediately, garnished with scallions.
Nutrition Facts : Calories 336, FatContent 15.2, SaturatedFatContent 3.1, CholesterolContent 64.6, SodiumContent 822.1, CarbohydrateContent 5.4, FiberContent 0.3, SugarContent 3.6, ProteinContent 41.4
TERIYAKI TUNA STEAKS RECIPE | ALLRECIPES
Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 18 minutes
Cook Time 18 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one tuna steak on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food; top with pineapple chunks. Combine teriyaki sauce, ginger and salt; spoon over tuna and pineapple. Arrange vegetables beside tuna.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
- Bake 16 to 18 minutes on a cookie sheet in oven.
- OR Grill 8 to 10 minutes in covered grill.
Nutrition Facts : Calories 330.7 calories, CarbohydrateContent 29.9 g, CholesterolContent 54.2 mg, FatContent 7.3 g, FiberContent 3.4 g, ProteinContent 37.4 g, SaturatedFatContent 1.8 g, SodiumContent 1338.7 mg, SugarContent 21.2 g
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GRILLED TERIYAKI TUNA RECIPE | ALLRECIPES
Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.
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Reviews 4.7
Total Time 45 minutes
Category Seafood, Fish, Tuna
Calories 551 calories per serving
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Reviews 4.7
Total Time 45 minutes
Category Seafood, Fish, Tuna
Calories 551 calories per serving
- Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.
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"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe," says Michelle Dennis of Clarks Hill, Indiana. "It took a little trial and error, but I was pleased with the results—these seasonings are a lovely complement to the tuna."
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 338 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 338 calories per serving
- In a small bowl, combine the first eight ingredients. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side for medium-rare or until slightly pink in the center, basting frequently with reserved marinade.
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TUNA TERIYAKI BOWL RECIPE | MYRECIPES
Break out the chopsticks: Slurp-perfect noodles and jewels of tuna make for a sophisticated yet playful meal (and simply playful for a family dinner!).
From myrecipes.com
Calories null per serving
From myrecipes.com
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- Prep time: 10 minutesCooking time: About 6 minutes Cut tuna into 1/2-inch cubes. Splash teriyaki sauce over tuna and marinate 10 minutes. Heat a deep saucepan over medium-high heat. Add chicken broth and bring to a boil. Add noodles and let simmer 2 minutes. Add snow peas and let cook 1 minute. Remove noodles and peas to shallow bowls. Top with tuna; pour broth over to cook fish slightly.* Sprinkle scallions on top and serve with garnishes, if desired, and more teriyaki sauce on the side.Kid-friendly version: Double the recipe, add tuna to the pot with the noodles to cook it through, and cut back on the scallions.How kids can help: Rinse vegetables; help trim snow peas; sprinkle scallions.*If you're pregnant, cook the tuna through.You can substitute finely shredded cooked chicken for the tuna
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BROILED TUNA TERIYAKI RECIPE - FOOD.COM
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From food.com
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Reviews 5.0
Total Time 18 minutes
Calories 305.7 per serving
- Broil or grill until done-- brushing with marinade (medium-well done is 4 minutes per side for 3/4 to 1 inch steaks).
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Reviews 4.5
Reviews 4.5
- Slice tuna steaks in half, and serve with rice and teriyaki vegetables. Drizzle with sweet chili sauce.
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I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! —Holly Battiste, Barrington, New Jersey
From tasteofhome.com
Reviews 4
Total Time 40 minutes
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Total Time 40 minutes
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From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine Japanese
Calories 273 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 14 minutes59S
Cuisine Japanese
Calories 273 calories per serving
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From tuna.co.uk
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