HAWAII SUNSET RECIPES

HAWAIIAN SUNSET COCKTAIL RECIPE - FOOD.COM

Hawaiian Sunset Cocktail Recipe - Food.com image

Make and share this Hawaiian Sunset Cocktail recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces vodka
2 1/2 ounces cranberry juice
2 1/2 ounces orange juice
1 1/2 ounces soda water

Steps:

Place ice cubes into the glass.
Shake vodka, orange juice and cranberry juice in a shaker.
Pour into glass.
Top off with soda water.
Garnish with cherry and pineapple slice (optional).
Serve in a highball glass.

Nutrition Facts : Calories 178.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 11.7, CarbohydrateContent 18, FiberContent 0.1, SugarContent 15.2, ProteinContent 0.5

HAWAIIAN SUNSET CAKE RECIPE - BAKING.FOOD.COM

Hawaiian Sunset Cake Recipe - Baking.Food.com image

Make and share this Hawaiian Sunset Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) package white cake mix or 1 (18 1/4 ounce) package orange cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (3 ounce) package orange gelatin
4 eggs
1 1/2 cups milk
1/2 cup vegetable oil
1 (20 ounce) can crushed pineapple, drained
2 cups sugar
1 (10 ounce) package flaked coconut
1 cup sour cream
1 (8 ounce) carton frozen whipped topping, thawed
toasted coconut (optional)

Steps:

In a large mixing bowl, combine the first six ingredients; mix well.
Pour into three greased and floured 9 inch round baking pans.
Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a bowl, combine the pineapple, sugar, coconut and sour cream.
Remove 1 c. to another bowl
set aside.
Place one cake on a serving plate; top with one third of the remaining pineapple mixture.
Repeat layers twice.
Fold whipped topping into the reserved pineapple mixture.
Spread over top and sides of cake.
Sprinkle with toasted coconut if desired.
Refrigerate.

Nutrition Facts : Calories 737.6, FatContent 33.1, SaturatedFatContent 16.5, CholesterolContent 83.2, SodiumContent 551.3, CarbohydrateContent 106.5, FiberContent 1.8, SugarContent 92.1, ProteinContent 7.4

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This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California
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