CHICKEN NOODLE SOUP WITHOUT CHICKEN RECIPES

Name: Ultra-Satisfying Chicken Noodle Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Makes 6 servings
Cuisine: American
Ingredients: 2 tablespoons butter, chicken fat or olive oil; 1 large onion, chopped; 2 large carrots, chopped; 2 stalks celery, chopped (optional); Heaped tablespoon minced garlic (4 cloves); 2 bay leaves; 3 sprigs fresh thyme or use 1/2 teaspoon dried thyme; 1 pound skinless, boneless chicken thighs (4 or 5 thighs); 8 cups chicken stock or broth, low sodium or use homemade stock; 5 ounces egg noodles (or pasta of choice); Salt and pepper, to taste; 1/4 cup fresh parsley, finely chopped; Water or more stock, as needed

ULTRA-SATISFYING CHICKEN NOODLE SOUP - EASY RECIPES FOR ...

Ultra-Satisfying Chicken Noodle Soup - Easy Recipes for ... image

This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight. We highly recommend chicken thighs for this because of their flavor and soft texture when cooked, but if you prefer them, chicken breasts will work.

Provided by Adam and Joanne Gallagher

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons butter, chicken fat or olive oil
1 large onion, chopped
2 large carrots, chopped
2 stalks celery, chopped (optional)
Heaped tablespoon minced garlic (4 cloves)
2 bay leaves
3 sprigs fresh thyme or use 1/2 teaspoon dried thyme
1 pound skinless, boneless chicken thighs (4 or 5 thighs)
8 cups chicken stock or broth, low sodium or use homemade stock
5 ounces egg noodles (or pasta of choice)
Salt and pepper, to taste
1/4 cup fresh parsley, finely chopped
Water or more stock, as needed

Steps:

Melt butter in a large pot or Dutch oven over medium heat. Add the onions, carrots, and celery. Cook, stirring every few minutes until the vegetables begin to soften; 5 to 6 minutes.
Stir in the garlic, bay leaves, and thyme. Cook, while stirring the garlic around the pan, for about 1 minute.
Pour in the chicken stock and bring to a low simmer. Taste the soup then adjust the seasoning with salt and pepper. Depending on the stock used, you might need to add 1 or more teaspoons of salt.
Submerge the chicken thighs into the soup so that the broth covers them. Bring the soup back to a low simmer then partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes.
If, during this time, the broth seems low, add a splash more stock or a bit of water. Turn the heat to medium-low.
Transfer the cooked chicken to a plate. Stir the noodles into the soup and cook until done, 6 to 10 minutes depending on the type of noodles used.
While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed. Stir in the parsley and serve.

Nutrition Facts : ServingSize 1/6 of the recipe, Calories 298, FatContent 11.4g, SaturatedFatContent 4.4g, CholesterolContent 97.7mg, SodiumContent 748.7mg, CarbohydrateContent 22.9g, FiberContent 1.7g, SugarContent 7.5g, ProteinContent 24.8g

ULTRA-SATISFYING CHICKEN NOODLE SOUP - INSPIRED TASTE

Ultra-Satisfying Chicken Noodle Soup - Inspired Taste image

This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight. We highly recommend chicken thighs for this because of their flavor and soft texture when cooked, but if you prefer them, chicken breasts will work.

Provided by Adam and Joanne Gallagher

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

2 tablespoons butter, chicken fat or olive oil
1 large onion, chopped
2 large carrots, chopped
2 stalks celery, chopped (optional)
Heaped tablespoon minced garlic (4 cloves)
2 bay leaves
3 sprigs fresh thyme or use 1/2 teaspoon dried thyme
1 pound skinless, boneless chicken thighs (4 or 5 thighs)
8 cups chicken stock or broth, low sodium or use homemade stock
5 ounces egg noodles (or pasta of choice)
Salt and pepper, to taste
1/4 cup fresh parsley, finely chopped
Water or more stock, as needed

Steps:

Melt butter in a large pot or Dutch oven over medium heat. Add the onions, carrots, and celery. Cook, stirring every few minutes until the vegetables begin to soften; 5 to 6 minutes.
Stir in the garlic, bay leaves, and thyme. Cook, while stirring the garlic around the pan, for about 1 minute.
Pour in the chicken stock and bring to a low simmer. Taste the soup then adjust the seasoning with salt and pepper. Depending on the stock used, you might need to add 1 or more teaspoons of salt.
Submerge the chicken thighs into the soup so that the broth covers them. Bring the soup back to a low simmer then partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes.
If, during this time, the broth seems low, add a splash more stock or a bit of water. Turn the heat to medium-low.
Transfer the cooked chicken to a plate. Stir the noodles into the soup and cook until done, 6 to 10 minutes depending on the type of noodles used.
While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed. Stir in the parsley and serve.

More about "chicken noodle soup without chicken recipes"

CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.
From allrecipes.com
Reviews 4.7
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 226.5 calories per serving

Add noodles, and simmer for 10 more minutes.

See details

QUICK AND EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 161.5 calories per serving

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

See details

THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

See details

RECIPE FOR "NO CHICKEN" CHICKEN NOODLE SOUP | ALMANAC.COM

Jan 01, 2022 · In a large soup pot or saucepot, warm oil over medium heat. Add carrot, celery, and garlic and cook 3 to 5 minutes, being careful not to brown the garlic. Add stock, raise heat to high, and bring to a boil. Cover and let simmer 5 minutes. Add pasta and cook 5 minutes. Remove from heat; add parsley and season with salt and pepper to taste.
From almanac.com

See details

10 BEST CHICKEN NOODLE SOUP WITHOUT CHICKEN BROTH RECIPES ...

Dec 30, 2021 · noodles, cooked chicken, pepper, chicken stock, medium onion and 5 more Homemade Chicken Noodle Soup- Recipe and Picture Tutorial Snippets 'N Stuff celery stalks, sugar, noodles, parsley flakes, onion, carrots and 8 more
From yummly.com

See details

CHICKENLESS-CHICKEN NOODLE SOUP - SWEET RECIPEAS

Sep 24, 2019 · Ingredients. 2 TBSP ghee or olive oil. 1 large sweet onion, finely diced. 3 large carrots, peeled and diced. 3 large celery stalks, diced. 3 cloves garlic, minced. 2 golden Yukon potatoes, cleaned and diced. 8-10 cups no chicken broth (made with water and Better Than Bouillon No Chicken Base) 1 ½ ...
From sweetrecipeas.com

See details

10 BEST CHICKEN SOUP WITHOUT NOODLES RECIPES | YUMMLY

Dec 28, 2021 · cut-up cooked chicken, fresh cilantro, lime juice, lipton soup secrets noodle soup mix with real chicken broth and 2 more Ginger Chicken Soup AlexT79299 onion, daikon radish, vegetable stock, minced ginger, lime juice and 7 more
From yummly.com

See details

CHICKEN NOODLE SOUP RECIPES | ALLRECIPES

Lemon Chicken Orzo Soup. Rating: 4.76 stars. 472. Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's very favorite soup recipes. By ReneePaj.
From allrecipes.com

See details

HOMEMADE CHICKEN SOUP WITHOUT NOODLES | BERLY'S KITCHEN

Jul 31, 2020 · Instructions In a large stock pot or Dutch oven, heat two tablespoons of olive oil or butter over low-medium heat. Add the carrots,... Next, add the bay leaves, thyme, salt, pepper, broth, and chicken breast. Bring the soup to a simmer and cook over... Remove the chicken breast to a waiting plate ...
From berlyskitchen.com

See details

LOW SODIUM CHICKEN NOODLE SOUP - TASTY, HEALTHY HEART RECIPES

Dec 19, 2020 · But you can still make this in the slow cooker; just add all ingredients except noodles, cover and cook on low heat for 6-8 hours. Remove chicken and stir in egg noodles. Shred the chicken and add back in when noodles are al dente. Ingredients for low sodium chicken noodle soup. Removing chicken and adding noodles.
From tastyhealthyheartrecipes.com

See details

EASY HOMEMADE CHICKEN NOODLE SOUP - THE DINNER BITE

Jan 10, 2022 · Add olive oil and butter to a soup pot on medium-high heat until hot. Add chopped carrots, celery, onions, and saute until soft and fragrant, say about 3-5 minutes. Add Herb de Provence, chili flakes, chopped garlic, and ginger and saute for another 1 minute stirring constantly so that the garlic and ginger do not burn.
From thedinnerbite.com

See details

HOMEMADE CHICKEN NOODLE SOUP WITHOUT VEGETABLES RECIPES

Dec 29, 2021 · 4-Ingredient Feel Better Soup {21 Day Fix} The Foodie And The Fix. grated Parmesan cheese, chives, whole wheat couscous, salt, low sodium chicken broth and 1 more.
From yummly.com

See details

10 BEST CHICKEN NOODLE SOUP WITHOUT ONION RECIPES - YUMMLY

Jan 02, 2022 · 10 Minute Pressure Cooker Chicken Noodle Soup Clever Pink Pirate. garlic, chopped celery, garlic salt, chicken, sliced carrots and 3 more.
From yummly.com

See details

CHICKEN NOODLE SOUP FOR KIDS - MOM'S DINNER

Jan 15, 2019 · Stir in the garlic powder, onion powder, salt, celery salt, and turmeric powder. Pour in the chicken broth and add the chicken base, stir to combine. Turn the heat up to medium/medium-high, and bring the pot to a simmer. Add the noodles and chicken, cook for 12-15 minutes, until the noodles are cooked thru.
From momsdinner.net

See details

CHICKEN NOODLE SOUP - EATING BIRD FOOD

Nov 11, 2021 · Allow the mixture to boil gently for about 5 minutes or until the vegetables are fork-tender. Add in the shredded chicken, parsley and lemon juice and boil for 1-2 more minutes or until the chicken is warmed through. Remove the bay leaves, add about ? cup cooked noodles to a bowl and scoop the soup over the noodles.
From eatingbirdfood.com

See details

LOW FODMAP CHICKEN NOODLE SOUP - FUN WITHOUT FODMAPS

Jan 11, 2017 · To make this easy low FODMAP soup, simply: Step 1: Heat oil in a Dutch oven (or soup pot with a lid) over medium to medium-high heat. Once hot, add carrots and celery. Saute for 5 minutes, stirring occasionally. Step 2: Stir in chicken broth, thyme, and pasta. Cover and bring to a boil.
From funwithoutfodmaps.com

See details

SUPER EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 pound boneless, skinless chicken meat. 4 cubes chicken bouillon. 8 cups water. 2 cups thin egg noodles. Add all ingredients to shopping list.
From allrecipes.com

See details

CLASSIC CHICKEN NOODLE SOUP RECIPE | LEITE'S CULINARIA

Jan 10, 2022 · Add the whole garlic clove, the parsley stems, half the celery, half the carrots, and half the onions. Bring to a boil over high heat, skim, then turn down to low and simmer until the chicken is tender and can be pulled off the bone, about 1 hour. Transfer the chicken to a large bowl and let cool.
From leitesculinaria.com

See details

LOW SODIUM CHICKEN NOODLE SOUP - TASTY, HEALTHY HEART RECIPES

Pour in the chicken broth. Stir in the carrots, black pepper, oregano, bay leaf, Herb-ox no sodium chicken bouillon, paprika, garlic powder, ground thyme, dried parsley and ground savory. Evenly add in the chicken pieces. Lock lid on Instant Pot and turn valve to sealing. Cook on manual high pressure for 10 minutes.
From tastyhealthyheartrecipes.com

See details

MISO CHICKEN NOODLE SOUP RECIPE | PARTNERS.ALLRECIPES.COM

Jan 10, 2022 · Prepare noodles as per packet instructions. Place ginger into mixing bowl and chop 3 sec/speed 7. Add stock, miso and tamari and heat 10 min/100C/speed 1. Add the chicken and gently poach 8-10 min/90C or until cooked. Using a slotted spoon remove the chicken from the soup and place in a thermal serving bowl (ThermoServeru00ae) and cover to keep ...
From partners.allrecipes.com

See details