SMOKED SALMON CREAM CHEESE SPREAD RECIPES

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THE BEST SMOKED SALMON SPREAD RECIPE | ALLRECIPES



The Best Smoked Salmon Spread Recipe | Allrecipes image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks    Seafood

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1?½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 36.7 mg, FatContent 10.8 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 6.5 g, SodiumContent 312.1 mg, SugarContent 0.1 g

SMOKED SALMON CREAM CHEESE SPREAD RECIPE - FOOD.COM



Smoked Salmon Cream Cheese Spread Recipe - Food.com image

Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

8 ounces reduced-fat cream cheese
1 ounce smoked salmon, chopped
1 tablespoon fresh chives or 1 tablespoon scallion top, chopped
2 teaspoons prepared horseradish
1/4 teaspoon fresh ground pepper

Steps:

  • Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 566.1, FatContent 41.3, SaturatedFatContent 25.4, CholesterolContent 133.9, SodiumContent 938.7, CarbohydrateContent 17.5, FiberContent 0.5, SugarContent 1.3, ProteinContent 29.8

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