PORK SHOULDER ROAST CROCK POT RECIPES RECIPES

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CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST - FOOD.COM



Crock Pot Sauerkraut and Pork Shoulder Roast - Food.com image

This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat and sauerkraut.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can sauerkraut, rinsed and drained (with caraway seeds)
1 (2 1/2 lb) boneless pork shoulder
salt
ground black pepper
2 tablespoons dijon-style mustard
1 cup beer

Steps:

  • Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
  • Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
  • Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
  • Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.

Nutrition Facts : Calories 382, FatContent 28.7, SaturatedFatContent 9.9, CholesterolContent 100.7, SodiumContent 454.9, CarbohydrateContent 3.4, FiberContent 1.6, SugarContent 1, ProteinContent 24.3

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE



Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories     Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

  • Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
  • Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
  • Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
  • Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
  • Break apart lightly with two forks and put back into the slow cooker.
  • Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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