RECIPE FOR ARCTIC CHAR RECIPES

OH MY ARCTIC CHAR! RECIPE | ALLRECIPES

Oh My Arctic Char! Recipe | Allrecipes image

I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out, all of the flavors balanced perfectly. He wasn't hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint.

Provided by melanienl

Categories Seafood Fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 (10 ounce) fillet arctic char, rinsed and patted dry
1 pinch sea salt to taste
1 lime, zested and juiced
¼ cup olive oil
¼ cup sherry wine
3 sprigs rosemary, leaves stripped
2 cloves garlic
ground black pepper to taste
1 teaspoon cayenne pepper, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.

Nutrition Facts : Calories 545.1 calories, CarbohydrateContent 10.2 g, CholesterolContent 38.3 mg, FatContent 38.7 g, FiberContent 1.5 g, ProteinContent 31.8 g, SaturatedFatContent 5.9 g, SodiumContent 455.3 mg, SugarContent 0.8 g

GRILLED ARCTIC CHAR ON BED OF GREENS RECIPE | ALLRECIPES

Grilled Arctic Char on Bed of Greens Recipe | Allrecipes image

Arctic char is a close cousin of the salmon, with a much milder and sophisticated flavor. It might be too pricey and hard to find when not in season depending where you live, so feel free to substitute salmon. This is a delicious, light, and satisfying meal.

Provided by AvelaineS

Categories Salad Seafood Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 salads

Number Of Ingredients 10

Ingredients

2 tablespoons extra virgin olive oil
2 (6 ounce) filets arctic char
1 teaspoon kosher salt
freshly ground black pepper
lemon juice
1 (8 ounce) package mixed salad greens
1 mango - peeled, seeded, and sliced
6 strawberries, sliced
¼ cup roasted pecans
2 teaspoons extra-virgin olive oil

Steps:

Heat 2 tablespoons olive oil in a grill pan or skillet over medium-high heat. Season arctic char with kosher salt and black pepper. Cook fillets on grill pan skin side up until lightly browned, 3 to 4 minutes. Flip fillets and continue to cook until fish flakes easily with a fork, 3 to 4 minutes more. Pour lemon juice over fish; remove from heat.
Divide salad greens over two plates and arrange mango, strawberries, and pecans on top; season with salt and black pepper. Carefully place an arctic char fillet on each portion and drizzle pan juices and remaining 2 teaspoon olive oil over salads.

Nutrition Facts : Calories 666.6 calories, CarbohydrateContent 26.1 g, CholesterolContent 45.9 mg, FatContent 42.3 g, FiberContent 6.5 g, ProteinContent 41.3 g, SaturatedFatContent 6.1 g, SodiumContent 1127.2 mg, SugarContent 18.5 g

More about "recipe for arctic char recipes"

OVEN-POACHED ARCTIC CHAR RECIPE - JUSTIN CHAPPLE | FOOD & WINE

Poaching fish for six is easier than you think. In this Mad Genius recipe from Justin Chapple, two large fillets are oven-poached in fruity olive oil with fresh herbs and lemon. For an unfussy presentation, place the baking dish on the table and serve the fish family-style. Just like that, you’ve got a weeknight dinner party.
From foodandwine.com
Reviews 5
Total Time 3 hours 35 minutes
Category Seafood

Preheat oven to 350°F. Let fish stand in marinade at room temperature 15 minutes before baking. Remove plastic wrap, and bake in preheated oven until fish is just cooked through, 15 to 20 minutes. Cut each fillet into 3 pieces, and serve immediately with cucumber salad and rice.

See details

BROILED ARCTIC CHAR WITH CITRUS SAUCE RECIPE | SIDECHEF

In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad is nice, too.
From sidechef.com
Reviews 5
Total Time 2400S
Category Date Night, Weeknight Dinners, Pescatarian, Low-Carb, Paleo, Healthy, Easy, Make Ahead, Nut-Free, Dairy-Free, Shellfish-Free, Intermediate, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Oven, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 83 calories per serving

Remove pan from oven and immediately transfer fillets to a serving platter. Spoon sauce over top. Pass extra sauce on the side.

See details

GRILLED ARCTIC CHAR WITH HORSERADISH CREMA RECIPE - NYT ...

This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish. Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking. You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 578 per serving

Spread horseradish crema on a serving platter or individual plates and place cooked fish on top with the skin side up. Garnish with dill and lemon wedges. Serve extra crema on the side.

See details

CURED ARCTIC CHAR RECIPE | BON APPÉTIT

This method works well with arctic char other fish. Substitute salmon or fresh trout for the char if you like.
From bonappetit.com
Reviews 4.4

Thinly slice char and serve on Lefse topped with crème fraîche, dill, pickled onion, and sea salt.

See details

SESAME ARCTIC CHAR DONABE RECIPE | BON APPÉTIT

The base for this dish is dashi, a stock used in Japanese cooking made from kombu and bonito flakes. Think of it as a faster, simpler, and cleaner-tasting fish stock.
From bonappetit.com

To serve, sprinkle sesame seeds and reserved scallion tops over fish and vegetables and drizzle with more oil. Break fish into smaller pieces and divide among reserved noodle bowls. Ladle vegetables and dashi over.

See details

ARCTIC CHAR WITH SPINACH BUTTER RECIPE - NYT COOKING

Darina Allen, known as the Julia Child of Ireland, has run the Ballymaloe Cooking School on an organic farm in east Cork for more than 30 years. Here’s a lovely dish from her repertoire, a whole fish wrapped in a foil package, seasoned with nothing more than salt, pepper, butter and a sprig of tarragon. The fish emerges moist and juicy, ready for a creamy butter sauce packed with chopped spinach and herbs. Ms. Allen makes it with pink trout, which are plentiful in Ireland, but this recipe calls for Arctic char, which is more widely available in the United States. But you could substitute pink trout (also called coho trout) if you can find it, or large wild trout, or even thick fillets of steelhead trout or salmon.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine irish
Calories 635 per serving

Transfer fish to a warm serving platter. Carefully remove foil. (Fish should be cooked through but moist.) Peel away and discard skin from top of fish. Pour any collected pan juices into the sauce, then spoon sauce over fish. Serve with boiled new potatoes if desired.

See details

BROILED ARCTIC CHAR WITH SESAME-GINGER MUSTARD RECIPE ...

Here are a few reasons why this recipe is likely to become a weeknight favorite in years to come: The grocery list comes to only five ingredients (not counting olive oil and salt and pepper). It all roasts together on just one sheet tray. Using the broiler not only means it’s an extra quick dinner, but the hot heat of the fire adds deep charred flavor to the scallions. And just one more reason: it all happens in under 30 minutes. Shopping tip: Look for fat fillets of fish so they don’t over cook in the time it takes to cook the scallions.
From realsimple.com
Reviews 4.5
Total Time 25 minutes

Nestle fish among scallions and broil until fish is just cooked through and scallions are charred in spots, 6 to 10 minutes. Serve with steamed rice, if desired.

See details

10 BEST ARCTIC CHAR RECIPES | YUMMLY

From yummly.com

See details

10 BEST ARCTIC CHAR FISH RECIPES | YUMMLY

From yummly.com

See details

CRISP-SKINNED ARCTIC CHAR - RECIPE - FINECOOKING

Jul 06, 2017 · Ingredients 2 to 3 Tbs. olive oil 4 5-oz. skin-on Arctic char fillets Kosher salt and freshly ground black pepper 4 lemon wedges, for serving
From finecooking.com

See details

HONEY-DIJON ARCTIC CHAR RECIPE - THE SPRUCE EATS

Jul 17, 2012 · Combine mustard, honey, oil, garlic, thyme, lemon juice, salt, and white pepper. Featured Video. Using a spoon, coat fillets with mixture. Cover dish with plastic wrap and place into refrigerator for 30 to 40 minutes. Preheat grill for medium-high heat.
From thespruceeats.com

See details

MAPLE-GLAZED ARCTIC CHAR - BAKED FISH RECIPE

Mar 11, 2011 · How to cook Easy Baked Maple Glazed Arctic Char: In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the Arctic Char fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the Arctic Char. Bake about 10 minutes at 375°F until the fish flakes easily baste with glaze halfway through cooking. Sprinkle the Baked Maple Glazed Arctic Char with scallion and almonds before serving.
From cfishct.com

See details

SEARED SOY-SESAME ARCTIC CHAR | MARTHA STEWART

Step 1. In a small bowl, stir together the soy sauce, honey, and sesame oil. Season the fish with salt and pepper and brush with half of the sauce. Advertisement. Step 2. Heat a small cast-iron skillet over high heat. Sear the fish skin side up for 4 minutes. Pour the remaining sauce over the fish and swirl the sauce around the pan.
From marthastewart.com

See details

SOY-HONEY-GLAZED ARCTIC CHAR RECIPE | MARTHA STEWART

Step 1. Season fish with salt and pepper. Whisk together soy sauce, honey, and lime juice. Advertisement. Step 2. Heat oil in a large skillet over medium-high. Add fish, skin-sides down, and cook, undisturbed, until skin is crisp and fish are opaque halfway up sides, about 2 minutes. Flip, reduce heat to medium-low, and cook until just cooked ...
From marthastewart.com

See details

BAKED ARCTIC CHAR WITH HONEY SOY MARINADE | GIRL HEART FOOD®

Mar 04, 2020 · Pat arctic char dry with paper towels to remove any excess moisture, then place the arctic char into a baking dish that's big enough to fit it. Pour marinade over fish and turn arctic char to get marinade all over. Let marinade for 30 minutes. Meanwhile, preheat oven to 400 degrees Fahrenheit for use shortly.
From girlheartfood.com

See details

EASY STEPS TO COOK ARCTIC CHAR FISH W/INGREDIANTS – YOUR ...

Jun 17, 2021 · Crisp-Skinned Arctic Char Recipe. You might wonder what recipes suit the best for this wonderful fish. The creamy texture of Arctic Char is perfectly countered by a crisped skin recipe using this fast and easy method. Salmon or Trout fillets can be prepared as well in the same way as this recipe.
From yourfishguide.com

See details

ARCTIC CHAR WITH MAYO & DILL RECIPE - RECIPEZAZZ.COM

Sep 18, 2017 · Arctic Char is both a saltwater and freshwater fish found in deep icy waters way up north in Canada. It is very similar to trout and salmon. As with most fish fresh ingredients are always best to use, but, the winters are so long the fresh ingredients run out fast. Here is a simple way to cook this tasty fish with dried herbs, spices and pantry items.
From recipezazz.com

See details

BAKED GARLIC DILL ARCTIC CHAR RECIPE - SARAH'S CUCINA BELLA

Aug 15, 2014 · Instructions. Preheat the oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Place the arctic char on the baking sheet, with the skin facing down. In a small bowl, stir together the dill, garlic, salt and pepper. Rub on the top of the arctic char (the flesh, only). You want to distribute it as evenly as you can.
From sarahscucinabella.com

See details