CROCK POT MASHED POTATOES WITH SOUR CREAM RECIPES

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MAKE AHEAD MASHED POTATOES FOR CROCK POT RECIPE - FOOD.COM



Make Ahead Mashed Potatoes for Crock Pot Recipe - Food.com image

I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

8 medium potatoes
1 cup sour cream
8 ounces cream cheese, softened
4 tablespoons butter
1/3 cup chives, chopped
salt and pepper
additional butter
paprika

Steps:

  • Boil peeled potatoes until tender.
  • Beat sour cream and cream cheese together.
  • Add hot potatoes and beat until smooth.
  • Add butter, chives, salt and pepper to taste.
  • Place in greased two quart casserole.
  • Dot with butter and sprinkle paprika on top.
  • Bake at 350 degrees for 25 minutes.
  • Serves 8-10.
  • NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
  • Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
  • You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.

Nutrition Facts : Calories 490.8, FatContent 28.5, SaturatedFatContent 16.7, CholesterolContent 81.9, SodiumContent 236.9, CarbohydrateContent 52.4, FiberContent 6.3, SugarContent 4.8, ProteinContent 8.9

BEST CROCK POT MASHED POTATO RECIPE - HOW TO MAKE SLOW ...



Best Crock Pot Mashed Potato Recipe - How to Make Slow ... image

Save some stove space this holiday and make these creamy garlicky mashed potatoes in your crock pot!

Provided by Lena Abraham

Categories     Thanksgiving    side dish

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

Cooking spray

3 lb.

baby potatoes, quartered

4 tbsp.

butter

3

cloves garlic, minced

1/4 c.

water

Kosher salt

Freshly ground black pepper

1/3 c.

sour cream

1/4 c.

milk

1 tsp.

dried oregano

1/2 tsp.

dried rosemary

1 tbsp.

chives, for garnish

Steps:

  • Grease the inside of your slow cooker with cooking spray. Add potatoes, butter, garlic, and water to slow cooker. Season with salt and pepper. Stir, cover, and cook on high heat for 3 hours, or until potatoes are tender. Once potatoes are tender, add sour cream, milk and spices. Mash with a potato masher and season with more salt and pepper, to taste.  Garnish with chives before serving.

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