MAPLE SYRUP MUFFINS RECIPES
MAPLE MUFFINS RECIPE | ALLRECIPES
Delicious, light muffins with real maple syrup.
Provided by Jan Bittner
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease the cups of a 12-cup muffin pan.
- Sift together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir only until dry ingredients are moistened. Fill greased muffin tins 3/4 full.
- Bake for 18 to 20 minutes. Remove from oven, and let stand a few minutes before removing muffins from the pan.
Nutrition Facts : Calories 162.9 calories, CarbohydrateContent 26.8 g, CholesterolContent 16.3 mg, FatContent 5.2 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 1.4 g, SodiumContent 189.8 mg, SugarContent 12.5 g
MAPLE SYRUP MUFFINS RECIPE - FOOD.COM
Make and share this Maple Syrup Muffins recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 muffins
Number Of Ingredients 10
Steps:
- In a bowl, mix butter, sugar and salt. In another bowl, mix both flours and baking powder, then add them to the mixture of butter. Add 3/4 cup of oatmeal and stir. In a third bowl, stir milk and maple syrup. Pour the mixture of maple syrup on the dough and stir until the mixture is wet, taking care not to stir too much.
- Spread the dough in 8 greased muffins tins. Sprinkle with remaining oatmeal (1 tablespoon). Bake in a preheated oven of 350 F for 20 to 25 minutes or until a toothpick inserted in a muffin comes out clean. Let cool on a rack for about 5 minutes. Remove the muffins from the pan and let cool completely. (They will be good up to 3 days in the refrigerator and up to 1 month in the freezer).
Nutrition Facts : Calories 246.9, FatContent 6.8, SaturatedFatContent 3.9, CholesterolContent 16, SodiumContent 391.9, CarbohydrateContent 43.4, FiberContent 2.5, SugarContent 19.2, ProteinContent 4.6
More about "maple syrup muffins recipes"
OATMEAL MAPLE SYRUP MUFFINS RECIPE | ALLRECIPES
A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.
From allrecipes.com
Reviews 3.9
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 209.4 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 209.4 calories per serving
- Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.
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MORNING MAPLE MUFFINS RECIPE: HOW TO MAKE IT
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch, Snacks
Calories 212 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch, Snacks
Calories 212 calories per serving
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
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Category Misc. Breakfast
- Bake 18 to 22 minutes or until toothpick comes out clean. Let cool slightly, remove from pan, and let cool completely on a wire rack.
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MAPLE CORNBREAD MUFFINS RECIPE | LAURA IN THE KITCHEN ...
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- 1) Preheat the oven to 375 degrees and spray a muffin tin with some non-stick spray, set aside. 2) In a large bowl, mix together the flour, cornmeal, baking powder, baking soda and salt, set aside. 3) In a bowl, whisk together the buttermilk, maple syrup, melted butter and egg, pour this mixture into the bowl with the dry ingredients and mix until all combined. 4) Fill your muffin tin using an ice cream scoop, pop them in the oven and bake them for about 20 minutes or until fully cooked through. 5) When you?re about ready to serve, mix together the butter and maple syrup and smear some of this over the warm muffin.
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Reviews 1
Calories 282 per serving
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